Tortellini Skillet Dinner

Prep: 5 minutes
Cook/Broil: 13 minutes • Serves: 6

1. Tortellini: In large, oven-safe skillet, heat 1 cup water to a boil over medium-high heat. Add 1 (16-ounce) bag frozen cheese tortellini; reduce heat to medium, cover and cook 4 minutes or until tortellini is thawed, stirring occasionally.

2. Pasta Sauce: Stir 1 (24-ounce) jar creamy vodka pasta sauce into skillet; increase heat to medium-high and heat to a boil.

3. Broccoli: Add 3 cups frozen broccoli to skillet; cook 3 minutes or until broccoli is thawed, stirring occasionally.

4. Chicken: Add 1-1/2 cups shredded rotisserie chicken breast meat to skillet; cook 2 minutes or until chicken is heated through, stirring frequently.

5. Parmesan Cheese: Place oven rack 6 inches from source of heat; preheat broiler to high. Sprinkle tortellini mixture with 1/2 cup shredded Parmesan cheese; broil 2 minutes or until cheese is golden brown and bubbly. Makes about 8 cups.

Approximate nutritional values per serving (1-1/2 cups):
404 Calories, 15g Fat (7g Saturated), 71mg Cholesterol,
924mg Sodium, 38g Carbohydrates, 4g Fiber, 24g Protein

Dietitian’s Dish:
Frozen vegetables save time and money, without the prep or food waste. Adding them to simple recipes means a nutrient boost.

Chef Tip:
For a vegetarian version, chicken can be swapped with frozen peas and carrots.