Sweet & Salty Waffle Breakfast Casserole

Prep: 20 minutes plus standing
Bake: 30 minutes • Serves: 12

Best Yet® Vegetable Oil Cooking Spray
8 Best Yet® Thick-Cut Smoked Bacon, chopped
1 package (12.3 ounces) frozen Best Yet® Homestyle Waffles, thawed and cut into 1-inch pieces
8 Best Yet® Large Eggs
2 cups whole milk
3/4 cup maple syrup

1.Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray.

2.In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.

3.Spread waffles and bacon in prepared dish. In medium bowl, whisk eggs, milk and ¼ cup syrup; pour over waffles and bacon.

4.Bake casserole 30 minutes or until internal temperature reaches 160°; let stand 5 minutes. Cut casserole into 12 pieces; serve drizzled with remaining 1/2 cup syrup.

Approximate nutritional values per serving (1 piece):
225 Calories, 9g Fat (3g Saturated), 140mg Cholesterol,
304mg Sodium, 28g Carbohydrates, 0g Fiber, 12g Sugars, 9g Protein