Strawberry Cheesecake Salad
Prep: 15 minutes • Serves: 6
1 container (5.3 ounces) DANNON® LIGHT® + FIT original strawberry nonfat Greek yogurt
1/2 (8-ounce) container lite whipped topping, thawed
1/2 (3.4-ounce) package JELL-O® French vanilla instant pudding & pie filling
1/2 (1-pound) package fresh strawberries, hulled and halved
2 bananas, cut crosswise into 1/2-inch-thick slices
1/2 cup fresh blueberries
1/3 cup chopped macadamia nuts with sea salt
1/2 (8-ounce) container lite whipped topping, thawed
1/2 (3.4-ounce) package JELL-O® French vanilla instant pudding & pie filling
1/2 (1-pound) package fresh strawberries, hulled and halved
2 bananas, cut crosswise into 1/2-inch-thick slices
1/2 cup fresh blueberries
1/3 cup chopped macadamia nuts with sea salt
1.In large bowl, stir yogurt, whipped topping and pudding mix; fold in strawberries, bananas, blueberries and nuts. Makes about 4 cups.
Approximate nutritional values per serving (2/3 cup):
183 Calories, 7g Fat (3g Saturated), 2mg Cholesterol, 153mg Sodium,
28g Carbohydrates, 3g Fiber, 19g Sugars, 10g Added Sugars, 4g Protein
Smart Swaps:
Use a mixture of strawberries, dragon fruit and kiwi for a vitamin C boost, or toss in your favorite seasonal fruits!
