Slow Cooker White Chocolate-Pumpkin Latte
Prep: 10 minutes
Slow Cook: 2 hours 40 minutes • Serves: 14
8 cups whole milk
4 cups half and half
1/2 cup granulated sugar
3-1/2 tablespoons instant coffee granules
1-1/2 teaspoons ground cinnamon plus additional for garnish (optional)
1 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup white chocolate chips plus additional for garnish (optional)
Président® gourmet French-style original whipped crème for garnish (optional)
1.In 5- to 6-quart slow cooker, whisk all ingredients except chocolate chips and whipped cream; cover and cook on high 2 hours.
2.Add chocolate chips and stir until melted; cover and cook on low 30 minutes. Makes about 14 cups.
3.Serve latte in mugs garnished with whipped cream, chocolate chips and cinnamon, if desired.
Approximate nutritional values per serving (1 cup):
292 Calories, 16g Fat (10g Saturated), 40mg Cholesterol, 116mg Sodium,
30g Carbohydrates, 2g Fiber, 26g Sugars, 14g Added Sugars, 8g Protein
Smart Swaps:
Trade whole milk for unsweetened oat or almond milk to lighten the drink. Pumpkin lends vitamin A and fiber even in a sweet sip. Stir well before serving so the white chocolate doesn’t settle at the bottom.
