Slow Cooker Hot Cocoa Bar

Prep: 25 minutes
Slow Cook: 1 hour • Serves: 10

10 cups Piggly Wiggly® whole milk
2 cups Piggly Wiggly® instant hot cocoa mix
2 teaspoons Piggly Wiggly® vanilla extract
1/2 teaspoon ground cinnamon

Optional Toppings:

Chocolate sprinkles
Coarsely crushed graham crackers
Mini chocolate chips
Chocolate sandwich creme cookies
Chocolate syrup
Piggly Wiggly® mini marshmallows
Piggly Wiggly® peanut butter
Piggly Wiggly® starlight mints, unwrapped
Piggly Wiggly® vanilla wafers
Piggly Wiggly® whipped topping, thawed if necessary
Rainbow sprinkles

1. In 5- to 6-quart slow cooker, whisk milk, hot cocoa mix, vanilla extract and cinnamon; cover and cook on high 1 hour or until hot. Reduce heat to keep warm. Makes about 11 cups.

2. Serve hot cocoa in mugs along with toppings in serving bowls, if desired.

Approximate nutritional values per serving (heaping 1 cup hot cocoa):
264 Calories, 9g Fat (5g Saturated), 24mg Cholesterol, 257mg Sodium,
36g Carbohydrates, 1g Fiber, 34g Sugars, 22g Added Sugars, 9g Protein