Slow Cooker Chipotle Chicken & Sweet Potato Tacos
Prep: 10 minutes
Slow Cook: 2 hours • Serves: 6
1 jar (16 ounces) chipotle salsa
2 medium sweet potatoes, peeled and chopped
1 package (7.5 ounces) Little Leaf Farms® Southwest salad kit*
12 (8-inch) Old El Paso® flour tortillas for soft tacos and fajitas
1. In 4- to 5-quart slow cooker, add chicken, salsa and potatoes; cover and cook on high 2 hours or low 4 hours or until internal temperature of chicken reaches 165° and potatoes are tender.
2.Transfer chicken to cutting board; chop and stir back into slow cooker. Makes about 6 cups.
3.Prepare salad kit as label directs.
4.Serve chicken mixture in tortillas topped with salad.
Approximate nutritional values per serving (2 tacos):
336 Calories, 9g Fat (3g Saturated), 48mg Cholesterol, 658mg Sodium,
43g Carbohydrates, 3g Fiber, 7g Sugars, 0g Added Sugars, 19g Protein
*This item may not be available in all areas. Be sure to check for your favorite brand of Southwest-inspired salad kit
Dietitian’s Dish Tip(s):
Sweet potatoes make a nutritious, flavorful taco filling, offering a rich source of fiber, vitamins A and C, and antioxidants. Their natural sweetness complements savory toppings, supporting immune health and promoting healthy digestion.
