Pita Crisps

Prep: 5 minutes
Bake: 5 minutes • Serves: 16

1.Preheat oven to 375°. Split pita bread rounds; brush cut sides with oil and evenly sprinkle with salt. On 2 rimmed baking pans, place rounds in single layer. Bake 5 minutes or until golden brown and crisp; cool and break into pieces.

(click here to see dip recipe)

Approximate nutritional values per serving:
63 Calories, 3g Fat (0g Saturated), 0mg Cholesterol,
298mg Sodium, 8g Carbohydrates, 0g Fiber, 1g Protein

Chef Tip:
Try substituting with whole wheat pita bread for a healthier option.