Marshmallow Cereal Treat Mummies & Monsters

Prep: 45 minutes plus chilling • Serves: 16

Canola cooking spray
1 bag (10 ounces) Best Yet® mini marshmallows
5 tablespoons Best Yet® unsalted butter
1 teaspoon Best Yet® pure vanilla extract
6 cups Best Yet® crispy rice oven-toasted rice cereal
2 bags (10 ounces each) white chocolate melting wafers
2 drops yellow food coloring
1 drop red food coloring
Different sized candy eyeballs

1.Line 13 x 9-inch baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray.

2.In large saucepot, melt marshmallows, butter and vanilla extract over medium-low heat; fold in cereal. Firmly press marshmallow mixture into even layer in prepared dish; refrigerate 2 hours.

3.Line 2 rimmed baking pans with parchment paper. Using overhanging sides of foil, transfer cereal bar to cutting board and remove foil; cut into 16 (3 x 2-inch) rectangles.

4.Melt chocolate wafers as label directs; divide into 2 small bowls. Add yellow and red food coloring to 1 bowl; stir until incorporated. For Mummies, dip 8 rectangles fully in white chocolate to coat; place on 1 prepared pan and refrigerate 20 minutes. For Monsters, dip 1 end of remaining 8 rectangles halfway into orange chocolate to coat; place on remaining prepared pan, place candy eyeballs on chocolate as desired and refrigerate 20 minutes.

5.For Mummies, reheat melted white chocolate wafers if it begins to harden; drizzle over Mummies to create “mummy wrappings.” Place candy eyeballs on treats as desired and refrigerate 20 minutes or until chocolate hardens. Makes 16 treats.

Approximate nutritional values per serving (1 treat):
285 Calories, 13g Fat (10g Saturated), 10mg Cholesterol, 94mg Sodium,
40g Carbohydrates, 0g Fiber, 27g Sugars, 27g Added Sugars, 3g Protein