Grilled Fruit Salsa-Topped Chicken
Prep: 15 minutes • Serves: 4
3 cups leftover Grilled Fruit Salad
4 leftover grilled whole strawberries, coarsely chopped
2 tablespoons chopped fresh basil
2-2/3cups sliced skinless rotisserie chicken meat (about 12 ounces)
2 tablespoons balsamic glaze
4 leftover grilled whole strawberries, coarsely chopped
2 tablespoons chopped fresh basil
2-2/3cups sliced skinless rotisserie chicken meat (about 12 ounces)
2 tablespoons balsamic glaze
1.Drain grilled fruit mixture; discard liquid. In food processor, in 2 batches, pulse fruit mixture and strawberries until coarsely chopped. Makes about 2 cups.
2.In medium bowl, stir basil and fruit salsa; serve over chicken drizzled with balsamic glaze.
Approximate nutritional values per serving (2/3 cup chicken, ½ cup salsa, 1½ teaspoons balsamic glaze):
224 Calories, 7g Fat (3g Saturated), 95mg Cholesterol, 379mg Sodium, 16g Carbohydrates, 1g Fiber, 14g Sugars, 25g Protein
Dietitian’s Dish:
> Keeping strawberries whole on the grill helps to preserve nutrients, since there are fewer surfaces exposed to the heat.
