Grilled Bruschetta-Topped Turkey Burger
Prep: 20 minutes plus cooling
Grill: 14 minutes • Serves: 4
1/2 cup Kraft shredded Parmesan cheese
1 garlic clove, minced
2 tablespoons extra virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 Roma tomatoes, chopped
1-1/2 tablespoons chopped fresh basil
1 pound 85% lean ground turkey
4 brioche hamburger buns
2 tablespoons balsamic glaze
1.Prepare outdoor grill for direct grilling over medium-high heat; line rimmed baking pan with nonstick aluminum foil and spray with cooking spray. Place cheese in 4 mounds (2 tablespoons each) on prepared pan; gently spread each mound into 3-inch circle. Place pan on hot grill rack; cover and cook 4 minutes or until edges begin to brown, rotating pan once. Cool completely.
2.In small bowl, whisk garlic, oil, 1/4 teaspoon salt and pepper; fold in tomatoes and basil. Makes about 1-1/2 cups.
3.In large bowl, gently mix turkey and remaining 1/2 teaspoon salt; form into 4 (1/2-inch-thick) patties. Spray both sides of patties with cooking spray and place on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
4.Serve burgers in buns topped with Parmesan chips and bruschetta mixture drizzled with balsamic glaze.
Approximate nutritional values per serving (1 burger):
445 Calories, 25g Fat (7g Saturated), 108mg Cholesterol, 830mg Sodium,
32g Carbohydrates, 2g Fiber, 10g Sugars, 10g Added Sugars, 24g Protein
Smart Swaps:
Create a mix of ground turkey and finely chopped mushrooms for a “blended burger.” This technique reduces calories while enhancing umami flavor and moisture.
