Game-Day Snack Board
Prep: 20 minutes
Roast: 40 minutes • Serves: 20
1 bag (25 ounces) frozen chicken tenders
1 bag (25 ounces) frozen pepperoni pizza rolls
1 package (16 ounces) frozen onion rings
1 package (8 ounces) frozen jalapeño poppers
1 jar (15 ounces) queso cheese dip
1 container (16 ounces) fresh guacamole
1 container (16 ounces) refrigerated salsa
1 bag (13 ounces) white corn tortilla chips
1 bag (7.75 ounces) barbecue potato chips
1 cup deluxe mixed nuts with sea salt
1/2 cup Kraft original barbecue sauce
1/2 cup buffalo wing sauce
1/2 cup Kraft classic ranch dressing
24 carrot sticks
24 celery sticks
12 Vlasic® kosher dill pickle spears
1.Preheat oven to 425°. In batches, if necessary, prepare curly fries, chicken tenders, pizza rolls, onion rings and poppers as labels direct. Place half of each item on large board. Reduce oven to 200°; keep remaining items warm in oven and refill board as needed.
2.In medium microwave-safe bowl, heat queso in microwave oven on high 1 minute or until heated through, stirring every 20 seconds; transfer to medium serving bowl. Place guacamole and salsa in 2 separate medium serving bowls; place chips in 2 separate large serving bowls.
3.Place nuts, barbecue sauce, wing sauce and dressing in 4 separate small serving bowls. Place carrots, celery and pickles on medium serving platter. Arrange bowls and platter on or around board.
Approximate nutritional values per serving (1/20 board):
696 Calories, 39g Fat (7g Saturated), 19mg Cholesterol, 1779mg Sodium,
72g Carbohydrates, 7g Fiber, 11g Sugars, 3g Added Sugars, 14g Protein
Dietitian’s Dish Tip(s):
Serve with colorful veggie sticks like carrots, celery and peppers, and a fruit platter of grapes, apples or oranges for natural sweetness and fiber.
