Cookie Butter Fudge

Prep: 10 minutes plus chilling
Cook: 5 minutes • Serves: 36

1.Line 8-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray.

2.In medium saucepan, cook chocolate chips, milk, vanilla extract and cinnamon over medium heat 4 minutes or until chocolate chips are melted, stirring frequently. Reduce heat to medium-low; add cookie butter and cook 1 minute or until incorporated, stirring constantly. Transfer chocolate chip mixture to prepared dish; cover with plastic wrap and refrigerate at least 3 hours or up to overnight.

3.Using overhanging sides of foil, transfer fudge to cutting board; remove foil and carefully cut into 36 (1-1/4-inch) squares.

Approximate nutritional values per serving (1 square):
201 Calories, 11g Fat (5g Saturated), 8mg Cholesterol, 55mg Sodium,
24g Carbohydrates, 0g Fiber, 21g Sugars, 21g Added Sugars, 2g Protein

Smart Swaps:
This treat can get a small boost of nutrition by mixing in nut butter for protein and healthy fats.