Chicken & Watermelon Salsa Tacos
Prep: 20 minutes
Cook: 16 minutes • Serves: 4
1/4 cup chopped red onion
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
1/8 teaspoon salt
8 (6-inch) corn tortillas
1-1/2 cups shredded skinless rotisserie chicken breast meat, warmed
1 medium avocado, peeled, pitted and sliced
1/3 cup crumbled feta cheese
1/4 cup plain nonfat Greek yogurt
1. In medium bowl, toss watermelon, onion, lime juice, cilantro, oil and salt. Makes about 1-1/2 cups.
2.In batches, on griddle or in large skillet, heat tortillas over medium-high heat 4 minutes or until lightly browned, turning once.
3.Serve chicken in tortillas topped with watermelon mixture, avocado, cheese and yogurt.
Approximate nutritional values per serving (2 tacos):
347 Calories, 16g Fat (4g Saturated), 54mg Cholesterol, 362mg Sodium,
32g Carbohydrates, 7g Fiber, 6g Sugars, 0g Added Sugars, 20g Protein
Dietitian’s Dish Tip(s):
> Did you know the rind of a watermelon is entirely edible? It can be pickled, stir-fried or blended into smoothies for added texture and nutrients.
