Cannoli Dip
Prep: 10 minutes • Serves: 4
1/2 cup Galbani® part skim ricotta cheese
3 tablespoons powdered sugar
2 teaspoons McCormick® pure vanilla extract
2 tablespoons semisweet mini chocolate chips
5 whole sheets graham crackers, separated
1.In medium bowl, with mixer on high speed, beat Neufchâtel cheese, ricotta cheese, sugar and vanilla extract 3 minutes or until very light and fluffy, scraping bowl occasionally with rubber spatula. Makes about 1-1/4 cups.
2.Serve dip sprinkled with chocolate chips along with graham crackers.
Approximate nutritional values per serving (5 tablespoons dip, 5 graham crackers):
235 Calories, 10g Fat (5g Saturated), 25mg Cholesterol, 238mg Sodium,
29g Carbohydrates, 1g Fiber, 15g Sugars, 13g Added Sugars, 7g Protein
Dietitian’s Dish Tip(s):
Along with graham crackers, serve this indulgent dip with fresh fruit slices like apples or pears instead of traditional cannoli shells for a lighter, refreshing option.
