Buffalo-Ranch Shrimp Flatbread

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Buffalo-Ranch Shrimp Flatbread

Prep: 10 minutes
Bake: 10 minutes • Serves: 4

1 package (8.8 ounces) naan flatbread (2 pieces)
1 tablespoon olive oil
1-1/4 cups grated smoked Cheddar cheese
2 cups leftover buffalo shrimp, chopped
1/4 cup drained canned sliced black olives
1/4 cup thinly sliced red onion
1/2 cup leftover ranch sour cream

1.Preheat oven to 400°. Place flatbreads on rimmed baking pan; brush with oil. Sprinkle flatbreads with cheese, shrimp, olives and onion; bake 10 minutes or until cheese melts and edges are golden brown. Transfer to cutting board; cut each flatbread into 8 pieces.

2.Serve flatbreads topped with ranch sour cream.

Approximate nutritional values per serving (4 pieces):
586 Calories, 32g Fat (16g Saturated), 242mg Cholesterol, 1349mg Sodium,
38g Carbohydrates, 3g Fiber, 4g Sugars, 1g Added Sugars, 37g Protein

Dietitian’s Dish:
Do you avoid shrimp because you’ve heard it’s high in cholesterol? Well, stop avoiding and start enjoying! Recent research has pointed to saturated fat as being more harmful than cholesterol in foods – especially for heart health. So, go ahead and try some new recipes featuring shrimp. It’s a good source of protein that is low in calories, carbs and fat!