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Be-My-Valentine Marshmallow-Cereal Treats
Prep: 10 minutes plus chilling
Cook: 5 minutes • Serves: 16
1 bag (10 ounces) mini marshmallows
5 tablespoons unsalted butter
5 cups crispy rice cereal
1/2 cup cinnamon imperials
1/4 cup pink and/or red sprinkles
1.Line 13 x 9-inch baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray.
2.In large saucepot, melt marshmallows and butter over medium-low heat; remove from heat, and fold in cereal, imperials and sprinkles. Firmly press marshmallow mixture into even layer in prepared dish; refrigerate 2 hours.
3.Using overhanging sides of foil, transfer cereal bar to cutting board and remove foil; cut into 16 bars.
Approximate nutritional values per serving (1 bar):
164 Calories, 4g Fat (2g Saturated), 10mg Cholesterol, 65mg Sodium,
32g Carbohydrates, 0g Fiber, 19g Sugars, 19g Added Sugars, 1g Protein
Smart Swaps:
> Use a high-fiber cereal or stir in chia or flax seeds for extra texture and nutrition. Use heart-shaped molds for a festive twist, or dip the edges in dark chocolate for a more decadent touch with antioxidant benefits.
