Banana-Nut Chocolate Chip Sheet Pancakes
Prep: 10 minutes
Bake: 12 minutes • Serves: 15
3 cups 1% milk
1 teaspoon McCormick® ground cinnamon
1 teaspoon McCormick® pure vanilla extract
1/2 cup plus 2 tablespoons mini chocolate chips
1 medium banana, sliced
1/4 cup chopped walnuts
Maple syrup for serving (optional)
Powdered sugar for garnish (optional)
1.Preheat oven to 425°; line large rimmed baking pan with parchment paper. In large bowl, whisk pancake mix, milk, cinnamon and vanilla extract; fold in 1/2 cup chocolate chips. Spread pancake mixture on prepared pan; top with banana, walnuts and remaining 2 tablespoons chocolate chips.
2.Bake pancake 12 minutes or until top is lightly browned and toothpick inserted in center comes out clean. Cut pancake into 15 pieces; serve with syrup and/or dusted with powdered sugar, if desired.
Approximate nutritional values per serving (1 piece):
191 Calories, 7g Fat (2g Saturated), 5mg Cholesterol, 300mg Sodium,
13g Carbohydrates, 2g Fiber, 13g Sugars, 10g Added Sugars, 5g Protein
Dietitian’s Dish Tip(s):
Customize your pancakes by topping with additional fresh fruit like berries, sliced apples or a dollop of unsweetened applesauce for extra vitamins.
