Banana-Nut Chocolate Chip Sheet Pancakes

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Banana-Nut Chocolate Chip Sheet Pancakes

Prep: 10 minutes
Bake: 12 minutes • Serves: 15

3 cups any variety Hungry Jack® complete pancake mix
3 cups 1% milk
1 teaspoon McCormick® ground cinnamon
1 teaspoon McCormick® pure vanilla extract
1/2 cup plus 2 tablespoons mini chocolate chips
1 medium banana, sliced
1/4 cup chopped walnuts
Maple syrup for serving (optional)
Powdered sugar for garnish (optional)

1.Preheat oven to 425°; line large rimmed baking pan with parchment paper. In large bowl, whisk pancake mix, milk, cinnamon and vanilla extract; fold in 1/2 cup chocolate chips. Spread pancake mixture on prepared pan; top with banana, walnuts and remaining 2 tablespoons chocolate chips.

2.Bake pancake 12 minutes or until top is lightly browned and toothpick inserted in center comes out clean. Cut pancake into 15 pieces; serve with syrup and/or dusted with powdered sugar, if desired.

Approximate nutritional values per serving (1 piece):
191 Calories, 7g Fat (2g Saturated), 5mg Cholesterol, 300mg Sodium,
13g Carbohydrates, 2g Fiber, 13g Sugars, 10g Added Sugars, 5g Protein

Dietitian’s Dish Tip(s):
Customize your pancakes by topping with additional fresh fruit like berries, sliced apples or a dollop of unsweetened applesauce for extra vitamins.