Grilled Chili-Pineapple Turkey Sliders

Prep: 15 minutes
Grill: 7 minutes • Serves: 4

1. Ground Turkey: Prepare outdoor grill for direct grilling over medium heat. In large bowl, add 1 pound ground turkey.

2. Seasoning: Add 1 tablespoon Tajín® clásico seasoning and gently mix until combined; do not overmix. Form turkey mixture into 8 patties and make shallow indentation in center of each patty. Place patties on hot grill rack.

3. Canadian Bacon: Place 8 (-inch-thick) slices Canadian bacon on hot grill rack.

4. Pineapple: Place 8 (1/4-inch-thick) slices fresh pineapple on hot grill rack; cover and cook patties 7 minutes or until internal temperature reaches 165°, and bacon and pineapple 4 minutes or until grill marks appear, turning once. Transfer sliders, bacon and pineapple to rimmed baking pan.

5. Buns: Place 8 split Hawaiian slider buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted. Top bottom buns with bacon, pineapple, sliders, optional toppings: bibb lettuce leaves, sliced red onion, sliced tomato and/or sriracha mayo, if desired, and top buns.

Approximate nutritional values per serving (2 sliders):
463 Calories, 14g Fat (3g Saturated), 96mg Cholesterol, 1373mg Sodium,
49g Carbohydrates, 3g Fiber, 15g Sugars, 4g Added Sugars, 36g Protein

Dietitian’s Dish:
> Look for ground turkey breast or lean (93% or higher) ground turkey. It provides the protein with less saturated fat and calories.