Oven-Baked Nashville Hot Chicken Sliders
Prep: 20 minutes plus standing
Bake: 20 minutes • Serves: 12
2-1/2 cups shredded, cooked Tyson® grilled chicken breast strips
1/2 cup chicken broth
2 tablespoons dark brown sugar
1 tablespoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon chili powder
1 package (12 rolls) favorite Hawaiian rolls, split lengthwise
12 sweet bread & butter pickle chips plus additional for garnish (optional)
1 cup pimento cheese
1 tablespoon unsalted butter, melted
1/2 teaspoon poppy seeds
1.Preheat oven to 350°; spray 11 x 7-inch baking dish with cooking spray. In large skillet, cook chicken, broth, sugar, cayenne pepper, garlic powder, paprika and chili powder over medium-high heat 4 minutes or until heated through, stirring occasionally.
2.Place bottom rolls, cut side up, in prepared dish; top with chicken mixture, pickles, cheese and top rolls, cut side down. Brush tops of rolls with butter and sprinkle with poppy seeds; cover dish with aluminum foil. Bake sliders 15 minutes or until heated through; uncover and bake 5 minutes or until tops of sliders are lightly browned. Let stand 5 minutes; cut into sliders and serve with pickles, if desired. Makes 12 sliders.
Approximate nutritional values per serving (1 slider):
190 Calories, 7g Fat (4g Saturated), 46mg Cholesterol, 335mg Sodium,
21g Carbohydrates, 0g Fiber, 8g Sugars, 6g Added Sugars, 13g Protein
Smart Swaps:
> Cool the heat and add fresh crunch by topping the sliders with a quick yogurt ranch slaw.
