Caesar Chickpea Pasta Salad

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Caesar Chickpea Pasta Salad

Prep: 15 minutes plus cooling
Cook: 12 minutes • Serves: 10

1 package (16 ounces) rotini or penne pasta
1 cup Kraft classic Caesar dressing
1-1/2 teaspoons ground black pepper
1 can (15.5 ounces) chickpeas, drained and rinsed
1 small red onion, halved and chopped
1-1/2 cups quartered cherry tomatoes
3/4 cup shredded Parmesan cheese
Lemon wedges for garnish (optional)

1.Prepare pasta as label directs; drain, rinse with cold water and cool completely. Makes about 8 cups pasta.

2.In large bowl, whisk dressing and pepper; fold in chickpeas, onion, tomatoes, cheese and pasta. Makes about 10 cups pasta salad.

3.Serve pasta salad garnished with lemon wedges, if desired.

Approximate nutritional values per serving (1 cup):
364 Calories, 17g Fat (4g Saturated), 16mg Cholesterol, 380mg Sodium,
40g Carbohydrates, 4g Fiber, 2g Sugars, 1g Added Sugars, 11g Protein

Chef Tip:

Smart Swaps:
Swap regular pasta for chickpea pasta to boost this dish with extra protein, fiber, and iron—perfect for keeping you fuller longer. Plus, it’s naturally gluten-free!