5-Ingredient Italian Tomato-Pasta Soup
Prep: 5 minutes
Cook: 20 minutes • Serves: 6
1/2 (10-ounce) package frozen chopped spinach
2 teaspoons Italian seasoning
1/2 (16-ounce) San Giorgio® No. 76 rotini pasta
2 teaspoons grated Parmesan cheese
1.In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat; stir in pasta and cook 15 minutes or until pasta is tender. Makes about 10 cups.
2.Serve soup sprinkled with cheese.
Approximate nutritional values per serving (1-2/3 cups):
322 Calories, 2g Fat (1g Saturated), 3mg Cholesterol, 905mg Sodium,
65g Carbohydrates, 4g Fiber, 22g Sugars, 24g Added Sugars, 11g Protein
Chef Tip:
Four (10.75-ounce) cans of condensed tomato soup can be substituted for the two family size cans of soup.
Smart Swaps:
Use any small pasta shape you have, like elbows, mini shells or broken spaghetti. Stir in canned beans, rotisserie chicken or cooked Italian sausage to make it more filling.
