Prep: 10 minutes
Cook: 4 minutes • Serves: 4
12medium fresh strawberries, hulled
1/4cup Neufchâtel cheese, softened
1tablespoon powdered sugar
1/4teaspoon orange zest
1.In small skillet, toast almonds over medium heat 4 minutes or until golden brown, stirring frequently; transfer to plate to cool.
2.With 1/8-teaspoon measuring spoon, carefully scoop out center of strawberries (about 1/2-inch deep), keeping bottoms and sides of strawberries intact.
3.In medium bowl, whisk cheese, powdered sugar and zest until combined; transfer to small zip-top plastic bag and snip off bottom corner. Fill strawberries with cheese mixture; dip tops in almonds.
Approximate nutritional values per serving:
77 Calories, 5g Fat (2g Saturated), 10mg Cholesterol,
48mg Sodium, 6g Carbohydrates, 1g Fiber, 4g Sugars, 2g Protein