Prep: 10 minutes
Slow Cook: 2 hours • Serves: 10
1 package (8 ounces) cream cheese, softened
1-1/2cups shredded low-moisture part-skim mozzarella
1 cup pizza sauce
1/2cup grated Parmesan cheese
1/2cup sour cream
1/2teaspoon Italian seasoning
1/4teaspoon ground black pepper
1/8teaspoon crushed red pepper flakes (optional)
1/4cup mini pepperoni slices
1 loaf (16 ounces) French baguette, sliced
1.Spray 2-quart slow cooker with cooking spray.
2.In medium bowl, stir cream cheese, 3/4 cup mozzarella cheese, pizza sauce, Parmesan cheese, sour cream, Italian seasoning, black pepper and red pepper flakes, if desired. Evenly spread cream cheese mixture in bottom of prepared slow cooker; top with remaining 3/4 cup mozzarella cheese and pepperoni. Cook on low 2 hours or until cheese melts.
3.Serve dip with baguette.
Approximate nutritional values per serving:
340 Calories, 20g Fat (10g Saturated), 53mg Cholesterol,
756mg Sodium, 28g Carbohydrates, 0g Fiber, 3g Sugars, 13g Protein