Prep: 10 minutes
Bake: 17 minutes • Serves: 8
1/3cup cream cheese, softened
1/3cup Galbani® ricotta cheese
1/4cup toasted pecan pieces
2tablespoons packed light brown sugar
1pizza dough ball (9 ounces), thawed if necessary
1kiwi, peeled and chopped
1small peach, pitted and chopped
1/3cup hulled and quartered strawberries
2teaspoons chopped fresh mint
1.Preheat oven to 450°. Spray rimmed baking pan with nonstick cooking spray.
2.Roll dough into a 14-inch long oval; transfer to prepared pan. With fork, poke dough several times to vent. Bake 12 minutes or until crust is lightly browned; reduce temperature to 350°.
3.In small bowl, whisk cheeses, pecans and brown sugar.
4.Leaving 1/2-inch border, spread crust with cheese mixture; top with kiwi, peach, strawberries and blueberries. Bake pizza 5 minutes or until edges are golden brown. Cut pizza into 8 slices; drizzle with honey and sprinkle with mint.
Approximate nutritional values per serving (1 slice):
192 Calories, 8g Fat (3g Saturated), 15mg Cholesterol,
227mg Sodium, 26g Carbohydrates, 1g Fiber, 11g Sugars,
8g Added Sugars, 5g Protein