Prep: 40 minutes
Bake: 10 minutes per batch • Serves: 18
3/4cup Piggly Wiggly® all-purpose flour
1 teaspoon baking powder
1/2teaspoon ground cinnamon
1/8teaspoon Piggly Wiggly® plain salt
2 tablespoons Piggly Wiggly® unsalted butter, melted
1/2cup Piggly Wiggly® light brown sugar
1 ripe banana, mashed
1 teaspoon Piggly Wiggly® pure vanilla extract
1 Piggly Wiggly® large egg
1/4cup milk chocolate chips
1.Combine oats, flour, baking powder, cinnamon and salt in medium bowl.
2.Mix butter, sugar, banana and vanilla in separate bowl. Add egg and mix well. Add dry ingredients to wet ingredients until just incorporated. Mix in chocolate chips. Cover and refrigerate 30 minutes.
3.Preheat oven to 375°F.
4.Drop spoonfuls of cookie dough onto parchment-lined baking sheet and press down to flatten.
5.Bake 10-12 minutes, or until browned. Let cool 5 minutes on baking sheet before transferring to cooling rack.
Recipe courtesy of our friends at produceforkids.com