For a better user experience based on the region you shop in, please allow InSeasonezine.com to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Reinvented Rubs & Memorable Marinades
Reinvented Rubs & Memorable Marinades

Reinvented Rubs & Memorable Marinades

A flavorful spice rub or marinade is often what you need to turn grilled meat, fish or vegetables into your next go-to recipe.

IT’S A RUB – A mixture of herbs, spices and seasonings applied to the surface of meats, poultry, fish and seafood helps form a desirable crust on the outside. Rubs can also be applied under the skin of chicken or turkey for additional flavor. A moist ingredient, such as oil, Worcestershire or mustard, can be added to create a wet rub. For more sophisticated rubs, start with whole spices for a deeper taste.

MARINATE ON THAT – Making a marinade to remember – that tenderizes and adds flavor – means finding new combinations of an acidic liquid, oil and herbs/spices. For beef and pork, plan on 1/4 cup of marinade per pound, and a bit less for poultry or fish.

ACIDS – To tenderize, choose a wine, vinegar, fruit juice or combination of them to use for the acid. Anything goes that properly complements your fat and spice selections.

OILS AND FATS – Oils help seal flavors into foods while keeping them moist. When selecting an oil, consider how strong of a flavor you want so you don’t overpower the seasonings.

HERBS AND SPICES – From dried basil and citrus peel to paprika and grated ginger, herbs and spices will make your final product look and taste unique.

SUGAR & HONEY – The addition of sugar or honey caramelizes and boosts browning, but don’t overdo it or your meat will burn.

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube