3 Easy Ways to Preserve Fall Produce

Love those crisp apples and vibrant squash, but can’t eat them all before they spoil? Don’t let your fall produce go to waste! Here are three simple techniques to savor the taste of fall well into winter and beyond:

1. Canning: With just some jars, a large pot and a bit of patience, you can create shelf-stable jams and sauces using seasonal fruits like apples, pears and cranberries.
3 Easy Ways to Preserve Fall Produce-Canning

2. Freezing: The ultimate “set it and forget it” method. Chop seasonal veggies, spread them on a tray to freeze, then toss into bags. Months later, enjoy garden-fresh tastes in soups and stir-fries.
3 Easy Ways to Preserve Fall Produce-Freezing

3. Pickling: Experiment with pickling fall produce like peppers, onions or even cauliflower. A vinegar brine and some spices are all you need for tangy, crunchy additions to your meals.
3 Easy Ways to Preserve Fall Produce-Pickling