{"id":993,"date":"2015-12-22T05:58:28","date_gmt":"2015-12-22T05:58:28","guid":{"rendered":"http:\/\/inseasonezine.com\/dev\/?p=993"},"modified":"2023-10-30T18:41:09","modified_gmt":"2023-10-30T18:41:09","slug":"asparagus-pea-parmesan-gratin","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/asparagus-pea-parmesan-gratin\/","title":{"rendered":"Asparagus, Pea &#038; Parmesan Gratin"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/AsparagusPeaParmesanGratin.jpg\" alt=\"Asparagus, Pea &amp; Parmesan Gratin\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/asparagus-pea-parmesan-gratin\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Asparagus, Pea &amp; Parmesan Gratin<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus standing<br \/>\nBake: 20 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>bunch fresh asparagus (about 1 pound), cut crosswise into 2-inch pieces<br \/>\n<span>5 <\/span>tablespoons unsalted butter<br \/>\n<span>1-1\/4 <\/span>cups grated Parmesan cheese<br \/>\n<span>3\/4 <\/span>cup panko breadcrumbs<br \/>\n<span>2 <\/span>garlic cloves, minced<br \/>\n<span>1\/2 <\/span>small yellow onion, finely chopped (about 1\/2 cup)<br \/>\n<span>2 <\/span>tablespoons all-purpose flour<br \/>\n<span>1 <\/span>cup heavy cream<br \/>\n<span>2 <\/span>teaspoons chopped fresh thyme leaves<br \/>\n<span>1\/2 <\/span>teaspoon ground black pepper<br \/>\n<span>1-1\/2 <\/span>cups frozen sweet peas<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1. <\/span>Preheat oven to 375\u00b0. Heat large covered pot of salted water to boiling over high heat. Add asparagus and cook 2 to 3 minutes or until tender but not soft. Drain.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2. <\/span>In medium microwave-safe bowl, heat 3 tablespoons butter in microwave oven on high 30 seconds or until melted. Add 1\/2 cup cheese and breadcrumbs and stir until well combined.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3. <\/span>Meanwhile, in large skillet, melt remaining 2 tablespoons butter over medium heat. Add garlic and onion, and cook 4 minutes or until onion is tender, stirring occasionally. Add flour and cook 2 minutes, stirring constantly. Stir in cream; heat to simmering. Add remaining 3\/4 cup cheese, thyme and pepper, and stir until well combined. Add peas and asparagus and toss until well coated. Pour mixture into 9 x 9-inch glass or ceramic baking dish. Sprinkle evenly with breadcrumb mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4. <\/span>Bake gratin 20 to 25 minutes or until edges bubble and top is golden brown. Let stand 10 minutes before serving.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n297 Calories, 22g Fat (14g Saturated), 73mg Cholesterol,<br \/>\n288mg Sodium, 14g Carbohydrates, 3g Fiber, 10g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asparagus, Pea &amp; Parmesan Gratin Prep: 20 minutes plus standing Bake: 20 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,12,57],"tags":[],"class_list":["post-993","post","type-post","status-publish","format-standard","hentry","category-recipes","category-08_sides","category-10_vegetarian"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=993"}],"version-history":[{"count":6,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/993\/revisions"}],"predecessor-version":[{"id":3586,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/993\/revisions\/3586"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}