{"id":979,"date":"2015-12-21T14:15:37","date_gmt":"2015-12-21T14:15:37","guid":{"rendered":"http:\/\/mbprowh.local\/wpInseason\/?p=979"},"modified":"2015-12-30T18:20:07","modified_gmt":"2015-12-30T18:20:07","slug":"traditional-french-onion-soup","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/traditional-french-onion-soup\/","title":{"rendered":"Traditional French Onion Soup"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/TraditionalFrenchOnionSoup.jpg\" alt=\"Traditional French Onion Soup\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/traditional-french-onion-soup\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Traditional French Onion Soup<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 10 minutes<br \/>\nCook\/Bake: 1 hour 10 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2\t<\/span>large yellow onions, each cut in half and thinly sliced<br \/>\n<span>1\t<\/span>large red onion, cut in half and thinly sliced<br \/>\n<span>4 <\/span>tablespoons olive oil<br \/>\n<span>4 <\/span>tablespoons unsalted butter<br \/>\n<span>1 <\/span>bay leaf<br \/>\n<span>1\t<\/span>tablespoon granulated sugar<br \/>\n<span>1\/4<\/span>teaspoon dried thyme<br \/>\n<span>3 <\/span>cans (14.5 ounces each) beef broth<br \/>\n<span>1\/4<\/span>cup cognac or brandy<br \/>\n<span>1\/2<\/span>teaspoon ground black pepper<br \/>\n<span>1\t<\/span>teaspoon Dijon mustard<br \/>\n<span>1\/2<\/span>teaspoon kosher salt<br \/>\n<span>1\/2<\/span>French baguette, cut into twelve 1\/2-inch-thick slices<br \/>\n<span>6 <\/span>slices Swiss cheese<br \/>\n<span>6 <\/span>teaspoons grated Parmesan cheese\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat large saucepot over medium-high heat. Add onions, 3 tablespoons oil and butter; cook 10 minutes or until onions begin to soften, stirring frequently. Reduce heat to medium-low; stir in bay leaf, sugar and thyme. Cook 30 to 35 minutes or until onions turn golden brown, stirring occasionally. Stir in broth, cognac and pepper; heat until mixture begins to simmer. Simmer 20 minutes. Stir in mustard and salt. Discard bay leaf.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Meanwhile, preheat oven to 400\u00b0. Arrange bread slices on rimmed baking pan. Brush top of bread slices with remaining 1 tablespoon oil. Bake bread 10 to 12 minutes or until lightly browned; remove bread to plate.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Place 6 ovenproof soup crocks or bowls on same baking pan. Ladle soup into bowls. Top each with 2 slices bread, then 1 slice Swiss cheese. Sprinkle cheese with 1 teaspoon Parmesan. Bake 10 to 12 minutes or until cheese melts and begins to bubble and brown.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n450 Calories, 25g Fat (11g Saturated), 48mg Cholesterol,<br \/>\n1456mg Sodium, 30g Carbohydrates, 2g Fiber, 21g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nYou can substitute apple juice for the cognac or brandy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional French Onion Soup Prep: 10 minutes Cook\/Bake: 1 hour 10 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-979","post","type-post","status-publish","format-standard","hentry","category-recipes","category-09_soups"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=979"}],"version-history":[{"count":4,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/979\/revisions"}],"predecessor-version":[{"id":1055,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/979\/revisions\/1055"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}