{"id":968,"date":"2015-12-21T13:49:57","date_gmt":"2015-12-21T13:49:57","guid":{"rendered":"http:\/\/mbprowh.local\/wpInseason\/?p=968"},"modified":"2015-12-21T13:51:54","modified_gmt":"2015-12-21T13:51:54","slug":"jalapeno-mango-pork-skewers","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/jalapeno-mango-pork-skewers\/","title":{"rendered":"Jalape\u00f1o-Mango Pork Skewers"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/JalapenoMangoPorkSkewers.jpg\" alt=\"Jalape\u00f1o-Mango Pork Skewers\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/jalapeno-mango-pork-skewers\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Jalape\u00f1o-Mango Pork Skewers<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus marinating<br \/>\nCook: 8 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>3<\/span>medium ripe mangos, peeled, seeded and coarsely chopped (about 4 cups)<br \/>\n<span>1-1\/2<\/span>medium jalape\u00f1o peppers, coarsely chopped<br \/>\n<span>1\/2<\/span>cup olive oil<br \/>\n<span>1\/4<\/span>cup honey<br \/>\n<span>1\/4<\/span>cup loosely packed fresh cilantro leaves<br \/>\n<span>3\t<\/span>tablespoons fresh lemon juice<br \/>\n<span>1-1\/2<\/span>teaspoons salt<br \/>\n<span>1-1\/2<\/span>teaspoons ground black pepper<br \/>\n<span>2\t<\/span>pounds pork tenderloin, trimmed and cut into 1-inch pieces<br \/>\n<span><\/span>6-inch wooden skewers\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In blender or food processor with knife blade attached, pur\u00e9e all ingredients except pork. Reserve 1-1\/2 cups sauce.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Place pork in large zip-top plastic bag; pour remaining sauce into bag. Seal bag, pressing out excess air. Massage ingredients in bag to combine. Refrigerate 30 minutes to marinate.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Heat large nonstick skillet over medium-high heat. Remove pork from marinade; discard marinade. In 2 batches, cook pork 4 to 5 minutes or until outside is browned and internal temperature reaches 145\u00b0, stirring frequently.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Place pork on skewers and serve with reserved sauce.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n291 Calories, 17g Fat (3g Saturated), 55mg Cholesterol,<br \/>\n444mg Sodium, 18g Carbohydrates, 1g Fiber, 18g Protein <\/p>\n<p><\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nWear gloves when handling chile peppers and wash your hands thoroughly afterwards. The capsaicin can cause a burning sensation if it comes in contact with your skin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jalape\u00f1o-Mango Pork Skewers Prep: 15 minutes plus marinating Cook: 8 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,5],"tags":[],"class_list":["post-968","post","type-post","status-publish","format-standard","hentry","category-01_appetizers-snacks","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/968\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/968\/revisions\/970"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}