{"id":913,"date":"2015-12-18T14:28:07","date_gmt":"2015-12-18T14:28:07","guid":{"rendered":"http:\/\/mbprowh.local\/wpInseason\/?p=913"},"modified":"2023-11-02T16:52:05","modified_gmt":"2023-11-02T16:52:05","slug":"grilled-ribs-with-hoisin-plum-bbq-sauce","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/grilled-ribs-with-hoisin-plum-bbq-sauce\/","title":{"rendered":"Grilled Ribs with Hoisin-Plum BBQ Sauce"},"content":{"rendered":"

\"Grilled\"download\"\"Email<\/a>
\nGrilled Ribs with Hoisin-Plum BBQ Sauce<\/span><\/p>\n

Prep: 20 minutes plus marinating
\nGrill: 1-1\/2 hours \u2022 Serves: 6<\/span> <\/p>\n

Ribs<\/span><\/p>\n

2 <\/span>garlic cloves, minced
\n1\/4 <\/span>cup soy sauce
\n2 <\/span>tablespoons sesame oil
\n2 <\/span>teaspoons chili garlic sauce
\n2 <\/span>teaspoons kosher salt
\n1 <\/span>teaspoon grated fresh ginger
\n1\/2 <\/span>teaspoon ground cloves
\n1\/2 <\/span>teaspoon ground mustard
\n2 <\/span>racks St. Louis pork ribs (about 2 pounds each), membranes removed (see Chef Tip)<\/p>\n<\/div>\n

Hoisin-Plum BBQ Sauce<\/span><\/p>\n

4 <\/span>ripe plums, cut in half, pits removed
\n1-1\/2 <\/span>cups hoisin sauce
\n1\/2 <\/span>cup sliced green onions plus additional for garnish (optional)
\n1\/4 <\/span>cup rice vinegar
\n1\/4 <\/span>cup soy sauce
\n2 <\/span>tablespoons ketchup
\n1 <\/span>teaspoon sesame oil<\/p>\n<\/div>\n

1. <\/span>Prepare Ribs: In small bowl, combine garlic, soy sauce, sesame oil, chili garlic sauce, salt, ginger, cloves and mustard. Rub mixture over ribs; cover and refrigerate at least 2 hours or overnight.
\n<\/span><\/p>\n

2. <\/span>Preheat outdoor grill with all the burners on high. Once preheated, turn off 1 of the burners for a 2-burner grill, or center burner for a 3-burner grill. Reduce remaining burners to medium low. Place ribs over unlit part of the grill; cover and cook 1-1\/2 to 2 hours or until meat easily pulls away from bone, turning every 20 minutes.
\n<\/span><\/p>\n

3. <\/span>Meanwhile, prepare Hoisin Plum-BBQ Sauce: Place plums over lit part of grill; cook 10 minutes, turning once halfway through cooking. Remove plums from grill; let cool and cut into 1\/2-inch pieces.
\n<\/span><\/p>\n

4. <\/span>In small saucepot, heat hoisin, onions, vinegar, soy sauce, ketchup, sesame oil and plums to simmering over medium heat; simmer for 20 minutes. Makes about 4 cups.
\n<\/span><\/p>\n

5. <\/span>Turn all burners to medium-high heat. Brush ribs with sauce; turn and cook 2 minutes. Brush ribs with sauce; turn and cook an additional 2 minutes. Serve ribs with remaining sauce; garnish with onions, if desired.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n845 Calories, 50g Fat (18g Saturated), 189mg Cholesterol,
\n3091mg Sodium, 37g Carbohydrates, 3g Fiber, 49g Protein
\n<\/span><\/p>\n

Chef Tip:
\nRemoving the thin, papery membrane on the underside of the ribs prior to applying a marinade allows a rub or marinade to penetrate the meat. To remove membrane from ribs, turn the ribs bone-side-up. With a sharp paring knife, carefully lift up the edge of the membrane from a corner of the slab. Work your fingers between the membrane and ribs to loosen. Grab the membrane with a paper towel and pull across the slab to remove.<\/span><\/p>\n

Dietitian’s Dish Tips:
\n> Replace ribs with tenderloin, top loin, or sirloin cut for lower fat and calories.
\n> Cut back sodium by swapping lower sodium soy sauce for regular.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled Ribs with Hoisin-Plum BBQ Sauce Prep: 20 minutes plus marinating Grill: 1-1\/2 hours \u2022 Serves: 6<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[58,8,5],"tags":[],"class_list":["post-913","post","type-post","status-publish","format-standard","hentry","category-11_grilling","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=913"}],"version-history":[{"count":14,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/913\/revisions"}],"predecessor-version":[{"id":3719,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/913\/revisions\/3719"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}