{"id":851,"date":"2015-12-04T20:26:01","date_gmt":"2015-12-04T20:26:01","guid":{"rendered":"http:\/\/mbprowh.local\/wpInseason\/?p=851"},"modified":"2019-01-21T20:15:57","modified_gmt":"2019-01-21T20:15:57","slug":"brussels-sprouts-three-ways","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/brussels-sprouts-three-ways\/","title":{"rendered":"Brussels Sprouts: Three Ways"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/articles\/BrusselsSproutsThreeWays.jpg\" alt=\"Brussels Sprouts: Three Ways\" \/><br \/>\n<span class=\"article_title green\">Brussels Sprouts: Three Ways<\/span><\/p>\n<div class=\"editorial\">\n&nbsp;<br \/>\nIf there\u2019s any one group of vegetables deserving praise, it\u2019s the cruciferous family, which includes Brussels sprouts, cabbages, cauliflower, Swiss chard, kale, rutabagas and turnips. All these vegetables bear four-petal flowers that resemble the shape of a cross. Tasty and versatile, they pack a serious punch nutritionally, and best of all, they really shine this time of year. Crucifers are rich in antioxidants, a great source of fiber and full of vitamins such as A and C. Research increasingly suggests these vegetables are valuable allies in the fight against many cancers.<\/p>\n<p>For those of us who love the piquancy of bitter flavors, Brussels sprouts are a tremendous pleasure. Roasted or saut\u00e9ed, paired with bacon or butter, these tiny cabbage-like vegetables \u2013 probably developed in 15th-century Belgium \u2013 add a sophisticated note to the menu. If you decide to saut\u00e9, blanch first and then introduce them to the skillet; blanching produces a milder flavor. Currently, Brussels sprouts are having a moment \u2013 here are three easy ways to incorporate them into meal plans this season:<\/p>\n<h2>As a Salad<\/h2>\n<p>Quarter unpeeled redskin potatoes and simmer for 2 minutes before adding whole Brussels sprouts. Simmer an additional 8 minutes, then drain and toss with chopped ham, minced green onion and a dash of apple cider vinegar. Top with shredded Monterey Jack cheese. <\/p>\n<h2>As a Pasta Dish<\/h2>\n<p>Roast halved Brussels sprouts, quartered small onions, and halved carrots at 375\u00b0 for 30 minutes. Toss with just-cooked pasta, a splash of balsamic vinegar and crumbled feta cheese. <\/p>\n<h2>As a Gratin<\/h2>\n<p>Simmer 10 whole Brussels sprouts for 5 minutes, then coarsely chop and mix with 3\/4 cup Greek yogurt, 1\/4 cup grated Parmesan cheese and 1 clove of minced garlic. Gently press into a greased 9-inch glass pie plate, sprinkle additional Parmesan on top, and bake at 350\u00b0 for 35 minutes or until top is brown and bubbly.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Brussels Sprouts: Three Ways &nbsp; If there\u2019s any one group of vegetables deserving praise, it\u2019s the cruciferous family, which includes Brussels sprouts, cabbages, cauliflower, Swiss chard, kale, rutabagas and turnips. All these vegetables bear four-petal flowers that resemble the shape &hellip; <a href=\"https:\/\/inseasonezine.com\/home\/brussels-sprouts-three-ways\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,20],"tags":[],"class_list":["post-851","post","type-post","status-publish","format-standard","hentry","category-articles","category-plant-based"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=851"}],"version-history":[{"count":6,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/851\/revisions"}],"predecessor-version":[{"id":1257,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/851\/revisions\/1257"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}