{"id":8396,"date":"2022-04-29T07:37:32","date_gmt":"2022-04-29T12:37:32","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=8396"},"modified":"2022-04-29T07:37:32","modified_gmt":"2022-04-29T12:37:32","slug":"kimchi-style-pickled-watermelon-rind","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/kimchi-style-pickled-watermelon-rind\/","title":{"rendered":"Kimchi-Style Pickled Watermelon Rind"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/KimchiStylePickledWatermelonRind.jpg\" alt=\"Kimchi-Style Pickled Watermelon Rind\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/kimchi-style-pickled-watermelon-rind\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Kimchi-Style Pickled Watermelon Rind<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus standing and chilling<br \/>\nCook: 2 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>green onions, thinly sliced<br \/>\n<span>4\t<\/span>cups leftover watermelon rind<br \/>\n<span>2\t<\/span>tablespoons chopped fresh cilantro<br \/>\n<span>2\t<\/span>tablespoons chopped fresh mint<br \/>\n<span>1\/2 <\/span>teaspoon refrigerated garlic paste<br \/>\n<span>1\/2 <\/span>teaspoon refrigerated ginger paste<br \/>\n<span>1\/4 <\/span>teaspoon crushed red pepper flakes<br \/>\n<span>1\t<\/span>bottle (16 ounces) ginger kombucha<br \/>\n<span>2\t<\/span>tablespoons sugar<br \/>\n<span>1\/2 <\/span>teaspoon salt<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> In medium heat-safe bowl, toss onions, rind, cilantro, mint, garlic paste, ginger paste and crushed red pepper.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In medium saucepan, heat kombucha, sugar and salt to a boil over medium heat, stirring frequently; cook 2 minutes or until sugar and salt dissolve. Pour kombucha mixture over rind mixture; let stand at room temperature 30 minutes or until cool. Cover and refrigerate rind mixture at least 4 hours or up to overnight. Drain rind mixture. Makes about 4 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1\/2 cup):<br \/>\n29 Calories, 0g Fat, 0g Saturated Fat, 0mg Cholesterol, 41mg Sodium,<br \/>\n7g Carbohydrates, 0g Fiber, 6g Sugars, 0g Added Sugars, 0g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nKimchi-Style Pickled Watermelon Rind can be covered and refrigerated up to 7 days; serve as a topping on beef tacos or a rice bowl. For spicier pickles, add an additional 1\/4 teaspoon crushed red pepper flakes.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kimchi-Style Pickled Watermelon Rind Prep: 15 minutes plus standing and chilling Cook: 2 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-8396","post","type-post","status-publish","format-standard","hentry","category-recipes","category-08_sides"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/8396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=8396"}],"version-history":[{"count":0,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/8396\/revisions"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=8396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=8396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=8396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}