{"id":8327,"date":"2022-04-25T09:37:45","date_gmt":"2022-04-25T14:37:45","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=8327"},"modified":"2022-04-25T09:37:45","modified_gmt":"2022-04-25T14:37:45","slug":"salsa-building-blocks","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/salsa-building-blocks\/","title":{"rendered":"Salsa Building Blocks"},"content":{"rendered":"\"Salsa\n

Salsa Building Blocks<\/strong><\/span><\/h1>\n

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There are no hard-set rules for salsa making. Just begin with a traditional base of tomatoes or tomatillos, or a more creative one of pineapple, sweet potato, mango, carrot or whatever you have on hand. <\/p>\n

Next, you\u2019ll need something for some heat, such as fresh or dried peppers. Charring or roasting peppers brings out a smoky flavor. <\/p>\n

Then add traditional ingredients such as onion, garlic, salt and pepper. While cilantro is a standard addition, you can veer off to try mint, basil, oregano or other herbs. You may want to add a bit of oil into your salsa, too. <\/p>\n

Texture is chef\u2019s choice; for a smooth salsa, prepare in a blender, but if you prefer chunky salsa, hand-chop the ingredients. For a compromise, blend only half the ingredients. You can leave the ingredients raw for a bright, fresh flavor, or cook for a deeper, sweeter taste.<\/p>\n

While assembling your salsa, think about balancing the colors and the textures, as well as the flavors such as sweet, spicy, salty, sour and savory. Use a splash of lemon and\/or lime, a drizzle of honey, a handful of roasted corn kernels, or shredded radish or cabbage.<\/p>\n

A Sampling of Salsa Suggestions<\/strong><\/p>\n