{"id":8197,"date":"2022-04-27T14:55:37","date_gmt":"2022-04-27T19:55:37","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=8197"},"modified":"2022-04-27T14:55:37","modified_gmt":"2022-04-27T19:55:37","slug":"fish-taco-sliders","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/fish-taco-sliders\/","title":{"rendered":"Fish Taco Sliders"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/FishTacoSliders.jpg\" alt=\"Fish Taco Sliders\" \/><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/fish-taco-sliders\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Fish Taco Sliders<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 15 minutes plus marinating<br \/>\nGrill: 7 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<p><span class=\"recPrep\"><span>1. Cod: <\/span>In 8-1\/2 x 11-inch baking dish, add 4 cod fillets (about 5 ounces each).<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2. Marinade: <\/span>Pour 1 cup mojito lime marinade mix over cod; refrigerate 1 hour, turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3. Coleslaw: <\/span>Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, stir 2 cups packed coleslaw mix and 2 tablespoons mojito lime marinade mix. Makes about 1 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4. Buns: <\/span>Remove cod from marinade; discard marinade. Pat cod dry with paper towel; sprinkle with 1\/2 teaspoon each salt and pepper. Place cod on hot grill rack; cover and cook 7 minutes or until internal temperature reaches 145\u00b0, turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5. <\/span>During last minute of cooking, place 8 slider buns, cut side down, on hot grill rack; cook 1 minute or until toasted. Transfer cod to cutting board; cut cod crosswise in half.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>6. Avocado: <\/span>Serve cod pieces in buns topped with coleslaw mix, 1 peeled, pitted and sliced avocado and optional toppings: bibb lettuce leaves, sliced red onion and\/or sliced tomato, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (2 sliders):<br \/>\n439 Calories, 15g Fat (2g Saturated), 54mg Cholesterol, 672mg Sodium,<br \/>\n52g Carbohydrates, 7g Fiber, 12g Sugars, 7g Added Sugars, 32g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish:<\/span><\/span><br \/>\n> White fish is less fatty than some other types (like salmon or tuna). Regardless, they still have omega-3 fatty acids and are heart healthy. Eating fish or seafood twice a week is recommended.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fish Taco Sliders Prep: 15 minutes plus marinating Grill: 7 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,11],"tags":[],"class_list":["post-8197","post","type-post","status-publish","format-standard","hentry","category-recipes","category-07_sandwiches"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/8197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=8197"}],"version-history":[{"count":0,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/8197\/revisions"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=8197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=8197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=8197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}