{"id":8189,"date":"2022-04-27T15:57:42","date_gmt":"2022-04-27T20:57:42","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=8189"},"modified":"2023-11-03T20:26:16","modified_gmt":"2023-11-03T20:26:16","slug":"grilled-blackened-pork-chops-with-peach-mango-salsa","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/grilled-blackened-pork-chops-with-peach-mango-salsa\/","title":{"rendered":"Grilled Blackened Pork Chops with Peach-Mango Salsa"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/GrilledBlackenedPorkChopsPeachMangoSalsa.jpg\" alt=\"Grilled Blackened Pork Chops with Peach-Mango Salsa\" \/><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/grilled-blackened-pork-chops-with-peach-mango-salsa\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Grilled Blackened Pork Chops with Peach-Mango Salsa<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nGrill: 8 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span>garlic cloves, minced<br \/>\n<span>1\/4 <\/span>cup chopped fresh cilantro<br \/>\n<span>1-1\/2 <\/span>tablespoons avocado oil<br \/>\n<span>1-1\/2 <\/span>tablespoons Cajun seasoning<br \/>\n<span>1\/2 <\/span>teaspoon kosher salt<br \/>\n<span>4\t<\/span>boneless center-cut pork chops (about 1-1\/2 pounds)<br \/>\n<span>3\t<\/span>containers (4 ounces each) peach and mango fruit cups in coconut water<br \/>\n<span>2\t<\/span>Roma tomatoes, chopped<br \/>\n<span>1\t<\/span>red bell pepper, chopped<br \/>\n<span>1\/3<\/span>cup chopped red onion<br \/>\n<span>1\t<\/span>teaspoon lime zest<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir garlic,<br \/>\n2 tablespoons cilantro, oil, seasoning and salt; rub over pork chops and let stand 15 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In large bowl, toss fruit cups, tomatoes, pepper, onion, lime zest and remaining 2 tablespoons cilantro. Makes about 3-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Place pork chops on hot grill rack; cover and cook 8 minutes or until grill marks appear and internal temperature reaches 145\u00b0, turning once. Serve pork chops topped with salsa.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n301 Calories, 13g Fat (3g Saturated), 86mg Cholesterol, 463mg Sodium,<br \/>\n16g Carbohydrates, 2g Fiber, 12g Sugars, 3g Added Sugars, 28g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Blackened Pork Chops with Peach-Mango Salsa Prep: 20 minutes Grill: 8 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-8189","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/8189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=8189"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/8189\/revisions"}],"predecessor-version":[{"id":12274,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/8189\/revisions\/12274"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=8189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=8189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=8189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}