{"id":7348,"date":"2022-01-14T11:23:57","date_gmt":"2022-01-14T16:23:57","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=7348"},"modified":"2023-11-03T20:26:16","modified_gmt":"2023-11-03T20:26:16","slug":"corned-beef-potato-cabbage-rolls","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/corned-beef-potato-cabbage-rolls\/","title":{"rendered":"Corned Beef &#038; Potato Cabbage Rolls"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/CornedBeefPotatoCabbageRolls.jpg\" alt=\"Corned Beef & Potato Cabbage Rolls\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/corned-beef-potato-cabbage-rolls\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Corned Beef &#038; Potato Cabbage Rolls<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 35 minutes<br \/>\nBake: 45 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>cups Irish-style ale such as Smithwick\u2019s&#x2122;<br \/>\n<span>1\/2 <\/span>cup heavy cream<br \/>\n<span>3\t<\/span>tablespoons stone ground mustard<br \/>\n<span>2\t<\/span>tablespoons chopped fresh dill<br \/>\n<span>1\/2 <\/span>tablespoon caraway seeds<br \/>\n<span>1\/2 <\/span>teaspoon fresh ground black pepper<br \/>\n<span>12 <\/span>large green cabbage leaves, trimmed<br \/>\n<span>2\t<\/span>cups refrigerated diced potatoes with onion<br \/>\n<span>1-1\/2 <\/span>cups shredded carrots<br \/>\n<span>1-1\/2 <\/span>cups chopped leftover or deli corned beef (1\/2 pound)<br \/>\n<span>1\/2 <\/span>cup plain breadcrumbs<br \/>\n<span>2\t<\/span>tablespoons chopped fresh parsley<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 375\u00b0; line rimmed baking pan with paper towel. In small saucepan, cook ale over medium heat 15 minutes or until reduced by half. Reduce heat to medium-low; whisk in cream, mustard, dill, caraway and pepper. Cook 5 minutes or until slightly thickened. Makes about 1-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Heat large saucepot of salted water to a boil over high heat; add cabbage leaves and cook 3 minutes or until softened. Remove cabbage with tongs to prepared pan; heat remaining water to a boil. Add potatoes and carrots; cook 5 minutes or until very tender, stirring occasionally. Drain vegetables.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In large bowl, lightly mash vegetables; stir in corned beef, breadcrumbs and parsley. Makes about 5 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Place about 1\/3 cup corned beef-potato filling in center of each cabbage leaf; fold sides of leaves over filling, then roll tightly to enclose filling completely. Place cabbage rolls, seam side down, in 8 x 11-inch baking dish; pour ale mixture over top. Cover dish tightly with aluminum foil; bake 45 minutes or until cabbage is very tender.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (2 rolls): \u2028<br \/>\n300 Calories, 15g Fat (7g Saturated), 60mg Cholesterol,<br \/>\n777g Sodium, 26g Carbohydrates, 3g Fiber, 5 Sugars,11g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corned Beef &#038; Potato Cabbage Rolls Prep: 35 minutes Bake: 45 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[75],"class_list":["post-7348","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes","tag-22win"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/7348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=7348"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/7348\/revisions"}],"predecessor-version":[{"id":12283,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/7348\/revisions\/12283"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=7348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=7348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=7348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}