{"id":6728,"date":"2021-11-08T09:20:46","date_gmt":"2021-11-08T14:20:46","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=6728"},"modified":"2021-11-08T09:20:46","modified_gmt":"2021-11-08T14:20:46","slug":"gingerbread-mousse-with-whipped-cream","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/gingerbread-mousse-with-whipped-cream\/","title":{"rendered":"Gingerbread Mousse with Whipped Cream"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/GingerbreadMousseWhippedCream.jpg\" alt=\"Gingerbread Mousse with Whipped Cream\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/gingerbread-mousse-with-whipped-cream\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Gingerbread Mousse with Whipped Cream<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus chilling \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1\/2 <\/span>cup smooth almond butter<br \/>\n<span>3\t<\/span>tablespoons strained canned unsweetened coconut milk<br \/>\n<span>2\t<\/span>tablespoons maple syrup<br \/>\n<span>2\t<\/span>teaspoons pumpkin pie spice<br \/>\n<span>1-1\/2 <\/span>teaspoons molasses<br \/>\n<span>1\/2 <\/span>teaspoon vanilla extract<br \/>\n<span>1\/2 <\/span>cup chickpea liquid (from 15.5-ounce can low sodium chickpeas)<br \/>\n<span>1\/4 <\/span>teaspoon cream of tartar<br \/>\n<span>1\/3 <\/span>cup frozen whipped topping, thawed<br \/>\n<span>1\t<\/span>tablespoon crushed graham crackers<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In medium bowl, whisk almond butter, coconut milk, syrup, pumpkin pie spice, molasses and vanilla extract until smooth.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In separate medium bowl, with mixer on high speed, whip chickpea liquid and cream of tartar 5 minutes or until stiff peaks form; gently fold into coconut milk mixture. Divide mousse into four (4-ounce) glasses; refrigerate 1 hour.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Top mousse with whipped topping; sprinkle with graham crackers.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n238 Calories, 19g Fat (5g Saturated), 0mg Cholesterol, 112mg Sodium,<br \/>\n21g Carbohydrates, 3g Fiber, 13g Sugars, 12g Added Sugars, 7g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish:<\/span><br \/>\nThe liquid from chickpeas (aquafaba) contains trace amounts of B vitamins, folate, iron, phosphorus, and healthy fats like linoleic and oleic acids. When whipped with cream of tartar it&#8217;s a vegan alternative to whipped cream or meringue.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gingerbread Mousse with Whipped Cream Prep: 15 minutes plus chilling \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,5],"tags":[73],"class_list":["post-6728","post","type-post","status-publish","format-standard","hentry","category-04_desserts","category-recipes","tag-21hol"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/6728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=6728"}],"version-history":[{"count":0,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/6728\/revisions"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=6728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=6728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=6728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}