{"id":5952,"date":"2021-08-03T10:26:47","date_gmt":"2021-08-03T15:26:47","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=5952"},"modified":"2023-11-03T20:28:30","modified_gmt":"2023-11-03T20:28:30","slug":"shrimp-with-white-beans-and-tomatoes-by","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/shrimp-with-white-beans-and-tomatoes-by\/","title":{"rendered":"Shrimp with White Beans and Tomatoes"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/ShrimpWhiteBeansTomatoes_by.jpg\" alt=\"Shrimp with White Beans and Tomatoes\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/shrimp-with-white-beans-and-tomatoes-by\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Shrimp with White Beans and Tomatoes<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 10 minutes<br \/>\nCook: 30 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>tablespoons <strong>Best Yet\u00ae Extra Virgin Olive Oil<\/strong><br \/>\n<span>1 <\/span>pound <strong>Best Yet\u00ae Raw 31-40 Count Peeled and Deveined Shrimp<\/strong><br \/>\n<span>1 <\/span>medium shallot, chopped<br \/>\n<span>2 <\/span>garlic cloves, minced<br \/>\n<span>2 <\/span>cans (14.5 ounces each) <strong>Best Yet\u00ae Diced Tomatoes<\/strong><br \/>\n<span>1 <\/span>can (15.5 ounces) <strong>Best Yet\u00ae Cannellini Beans<\/strong>, drained and rinsed<br \/>\n<span>2 <\/span>tablespoons fresh lemon juice<br \/>\n<span>1\/2 <\/span>teaspoon <strong>Best Yet\u00ae Iodized Salt<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>Best Yet\u00ae Ground Black Pepper<\/strong><br \/>\n<span>1\/4 <\/span>teaspoon <strong>Best Yet\u00ae Crushed Red Pepper<\/strong><br \/>\n<span>1\t<\/span>can (13.5 ounces) <strong>Best Yet\u00ae Leaf Spinach<\/strong>, drained<br \/>\n<span>2\t<\/span>tablespoons chopped fresh basil<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In large saucepot, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook 3 minutes or until opaque throughout, turning once. Transfer shrimp to plate.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In same saucepot, heat remaining 1 tablespoon oil over medium-high heat. Add shallot; cook 3 minutes or until softened, stirring occasionally. Add garlic; cook 1 minute, stirring frequently. Add tomatoes with their juice and beans; reduce heat to medium. Cook 10 minutes or until slightly thickened.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Stir in lemon juice, salt, black pepper and crushed red pepper; cook 5 minutes. Return shrimp to saucepot; add spinach and reduce heat to low and cook 4 minutes. Serve sprinkled with basil.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n331 Calories, 8g Fat (1g Saturated), 135mg Cholesterol, 1175mg Sodium,<br \/>\n37g Carbohydrates, 10g Fiber, 7g Sugars, 0g Added Sugars, 30g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nServe with roasted sliced fennel sprinkled with Parmesan cheese and chopped fresh chives.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp with White Beans and Tomatoes Prep: 10 minutes Cook: 30 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[51,47],"tags":[],"class_list":["post-5952","post","type-post","status-publish","format-standard","hentry","category-brand","category-brand-best-yet"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/5952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=5952"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/5952\/revisions"}],"predecessor-version":[{"id":12321,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/5952\/revisions\/12321"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=5952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=5952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=5952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}