{"id":5064,"date":"2021-02-04T11:30:50","date_gmt":"2021-02-04T16:30:50","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=5064"},"modified":"2023-11-03T20:26:16","modified_gmt":"2023-11-03T20:26:16","slug":"shortcut-gnocchi-with-brown-butter-sage","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/shortcut-gnocchi-with-brown-butter-sage\/","title":{"rendered":"Shortcut Gnocchi with Brown Butter &#038; Sage"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/ShortcutGnocchiBrownButterSage.jpg\" alt=\"Shortcut Gnocchi with Brown Butter & Sage\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/shortcut-gnocchi-with-brown-butter-sage\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Shortcut Gnocchi with Brown Butter &#038; Sage<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes<br \/>\nCook: 11 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2-1\/4 <\/span>cups all-purpose flour plus additional for dusting<br \/>\n<span>1\t<\/span>package (24 ounces) prepared mashed potatoes<br \/>\n<span>2\t<\/span>large eggs<br \/>\n<span>1\/2<\/span>cup unsalted butter (1 stick)<br \/>\n<span>2\t<\/span>tablespoons fresh lemon juice<br \/>\n<span>1-1\/2<\/span>tablespoons chopped fresh sage leaves<br \/>\n<span>1\/4<\/span>teaspoon ground black pepper<br \/>\n<span>1\/2<\/span>cup grated Parmigiano-Reggiano cheese<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Line rimmed baking pan with parchment paper; dust with flour. In food processor, pulse potatoes, eggs and flour 20 times or until mixture just comes together.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Heat large saucepot of salted water to a boil over high heat. On lightly floured work surface, knead potato mixture 30 seconds or until a smooth dough forms, dusting with additional flour as necessary to prevent sticking; divide into 4 equal pieces. Roll 1 piece of dough into 1\/2-inch-thick log; cut log crosswise into 1-inch pieces. Gently roll a fork over each gnocchi; transfer to prepared pan. Repeat with remaining 3 pieces of dough. Makes about 150 gnocchi.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In large skillet, cook butter over medium heat 5 minutes or just until butter begins to brown, stirring frequently. Remove skillet from heat and stir in lemon juice, sage and pepper; cover to keep warm.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In 2 batches, add gnocchi to boiling water; cook 3 minutes or until gnocchi float to the top, stirring occasionally. With slotted spoon, transfer gnocchi to skillet with brown butter and toss. Makes about 5-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Serve gnocchi sprinkled with cheese.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (7\/8 cup):<br \/>\n482 Calories, 25g Fat (14g Saturated), 123mg Cholesterol,<br \/>\n482mg Sodium, 52g Carbohydrates, 3g Fiber, 2g Sugars, 11g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish:<\/span><br \/>\nIf you have a little extra time or a recipe you love, make homemade mashed potatoes in place of prepared. Then optimize their nutrition by choosing healthier ingredients for creaminess.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shortcut Gnocchi with Brown Butter &#038; Sage Prep: 30 minutes Cook: 11 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-5064","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/5064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=5064"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/5064\/revisions"}],"predecessor-version":[{"id":12292,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/5064\/revisions\/12292"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=5064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=5064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=5064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}