{"id":475,"date":"2015-05-01T16:03:09","date_gmt":"2015-05-01T16:03:09","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=475"},"modified":"2019-01-21T20:40:24","modified_gmt":"2019-01-21T20:40:24","slug":"vegetable-grilling-tips","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/vegetable-grilling-tips\/","title":{"rendered":"Vegetable Grilling Tips"},"content":{"rendered":"<p><span class=\"article_title green\">Vegetable Grilling Tips<\/span><\/p>\n<div class=\"editorial\">\n<p>There\u2019s nothing complicated about grilling vegetables \u2013 just choose your favorites, chop, and throw on the grill. Here are just a few helpful hints we\u2019ve found that can make you look and feel like an old pro:<\/p>\n<p><span class=\"art\"><span>&gt;<\/span> Start with clean grates and lightly coat the surface with oil using a cloth or grill spray prior to preheating the grill. The oil will seal the pores of the grate\u2019s surface and minimize sticking. Tossing vegetables in a little oil is another no-stick trick.<\/span><\/p>\n<p><span class=\"art\"><span>&gt;<\/span> Preheat the grill on medium-high heat. If you can hold your hand five inches above the grill for only three to four seconds, then the heat is just right.<\/span><\/p>\n<p><span class=\"art\"><span>&gt;<\/span> Cut vegetables into equal-sized pieces to ensure vegetables will be finished cooking at the same time.<\/span><\/p>\n<p><span class=\"art\"><span>&gt;<\/span> Turn the vegetables every three minutes or so for even cooking, and remove from grill before getting too soft. They\u2019ll continue cooking after being removed from the grill.<\/span><\/p>\n<p><span class=\"art\"><span>&gt;<\/span> For a flavor boost, marinate vegetables in equal parts olive oil and balsamic vinegar, minced garlic, fresh herbs such as basil, oregano, marjoram and\/or rosemary, and salt and pepper.<br \/>\n<\/span>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vegetable Grilling Tips There\u2019s nothing complicated about grilling vegetables \u2013 just choose your favorites, chop, and throw on the grill. Here are just a few helpful hints we\u2019ve found that can make you look and feel like an old pro: &hellip; <a href=\"https:\/\/inseasonezine.com\/home\/vegetable-grilling-tips\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,20],"tags":[],"class_list":["post-475","post","type-post","status-publish","format-standard","hentry","category-articles","category-plant-based"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=475"}],"version-history":[{"count":6,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":1027,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/475\/revisions\/1027"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}