{"id":4585,"date":"2020-11-12T10:31:40","date_gmt":"2020-11-12T15:31:40","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=4585"},"modified":"2023-11-03T20:28:30","modified_gmt":"2023-11-03T20:28:30","slug":"yule-log-by","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/yule-log-by\/","title":{"rendered":"Yule Log"},"content":{"rendered":"

\"Yule\"download\"\"Email<\/a>
\nYule Log<\/span><\/p>\n

Prep: 25 minutes plus cooling & chilling
\nBake: 15 minutes \u2022 Serves: 12<\/span> <\/p>\n

<\/span>Nonstick cooking spray
\n6 <\/span>Best Yet\u00ae large white eggs<\/strong>
\n1 <\/span>package (16.5 ounces) Best Yet\u00ae devil\u2019s food cake mix<\/strong>
\n1\/2<\/span>cup water
\n1\/4<\/span>cup Best Yet\u00ae vegetable oil<\/strong>
\n1-1\/4<\/span>cups Best Yet\u00ae heavy cream<\/strong>
\n3-1\/2<\/span>cups plus 2 tablespoons Best Yet\u00ae powdered sugar<\/strong> plus additional for garnish
\n3 <\/span>teaspoons Best Yet\u00ae vanilla extract<\/strong>
\n1 <\/span>cup Best Yet\u00ae unsalted butter<\/strong>, softened
\n1\/2<\/span>cup unsweetened cocoa powder, sifted plus additional for\u00a0garnish
\n1\/4<\/span>teaspoon salt
\n6 <\/span>large Best Yet\u00ae marshmallows<\/strong>
\n12 <\/span>chewy caramels in milk chocolate candies, unwrapped
\n\t<\/span>Chocolate shavings, sugared cranberries and sugared rosemary for garnish (optional) <\/p>\n<\/div>\n

1.<\/span>Preheat oven to 375\u00b0. Line 17-1\/4 x 11-1\/2-inch jelly roll pan with parchment paper; spray with cooking spray. In large bowl, with mixer on high speed, beat eggs 5 minutes; reduce speed to low. Add cake mix, water and oil; beat 30 seconds. Increase speed to medium; beat 1 minute. Pour batter into prepared baking pan; with rubber spatula, evenly spread batter in pan. Bake 15 minutes or until cake springs back when lightly touched.
\n<\/span><\/p>\n

2.<\/span>Dust kitchen towel with powdered sugar. While still hot, flip cake onto prepared towel; carefully peel off parchment paper. Starting from short end, roll up cake in towel; cool 1 hour.
\n<\/span><\/p>\n

3.<\/span>For filling, in large bowl, with mixer on low speed, beat 1 cup cream, 2 tablespoons powdered sugar and 1 teaspoon vanilla extract 2 minutes; increase speed to medium-high and beat 4 minutes or until stiff peaks form.
\n<\/span><\/p>\n

4.<\/span>Carefully unroll cake. Leaving 1\/2-inch border, evenly spread filling over cake. Starting from short end, roll up cake with filling; refrigerate 30 minutes.
\n<\/span><\/p>\n

5.<\/span>For frosting, in large bowl, with mixer on medium speed, beat butter 2 minutes; reduce speed to low. Add cocoa powder, salt, and remaining 1\/4 cup cream, 3-1\/2 cups powdered sugar and 2 teaspoons vanilla extract; beat 2 minutes. Increase speed to high; beat 4 minutes or until fluffy.
\n<\/span><\/p>\n

6.<\/span>Transfer cake to cutting board; cut off 2-inch diagonal slice from 1 end of cake. Transfer cake to serving platter; spread cut side of diagonal slice with 1 tablespoon frosting and attach to side of cake. Spread frosting over cake; run fork lengthwise through frosting in curvy motions to give appearance of bark. Dust with powdered sugar.
\n<\/span><\/p>\n

7.<\/span>With scissors, cut marshmallows crosswise in half; stick 1 candy onto cut side of each marshmallow. Dust with cocoa powder.
\n<\/span><\/p>\n

8.<\/span>Decorate cake platter with candy mushrooms; garnish with chocolate shavings, sugared cranberries and sugared rosemary, if desired.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n704 Calories, 44g Fat (20g Saturated), 213mg Cholesterol,
\n395mg Sodium, 74g Carbohydrates, 1g Fiber, 58g Sugars, 8g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span>
\nFor sugared cranberries and rosemary: Line rimmed baking pan with parchment paper; spread 1 cup granulated sugar on a plate. Heat 1 cup each granulated sugar and water to a boil over medium-high heat; cook 5 minutes or until sugar dissolves. Remove from heat; cool slightly. Add cranberries to warm sugar liquid and stir to coat; with slotted spoon, transfer to plate with sugar and toss until coated. Transfer to prepared pan to dry. Repeat with rosemary sprigs.
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Yule Log Prep: 25 minutes plus cooling & chilling Bake: 15 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[51,47],"tags":[],"class_list":["post-4585","post","type-post","status-publish","format-standard","hentry","category-brand","category-brand-best-yet"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/4585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=4585"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/4585\/revisions"}],"predecessor-version":[{"id":12326,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/4585\/revisions\/12326"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=4585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=4585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=4585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}