{"id":4570,"date":"2020-11-12T10:23:40","date_gmt":"2020-11-12T15:23:40","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=4570"},"modified":"2023-11-03T20:26:16","modified_gmt":"2023-11-03T20:26:16","slug":"turkey-breast-with-balsamic-cranberry-sauce","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/turkey-breast-with-balsamic-cranberry-sauce\/","title":{"rendered":"Turkey Breast with Balsamic-Cranberry Sauce"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/TurkeyBreastBalsamicCranberrySauce.jpg\" alt=\"Turkey Breast with Balsamic-Cranberry Sauce\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/turkey-breast-with-balsamic-cranberry-sauce\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Turkey Breast with Balsamic-Cranberry Sauce<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes<br \/>\nRoast: 25 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>boneless, skinless turkey breast (about 2 pounds)<br \/>\n<span>3\/4 <\/span>teaspoon kosher salt<br \/>\n<span>1\/4 <\/span>teaspoon fresh ground black pepper<br \/>\n<span>1 <\/span>tablespoon olive oil<br \/>\n<span>2 <\/span>cups fresh cranberries (8 ounces)<br \/>\n<span>2 <\/span>tablespoons balsamic vinegar<br \/>\n<span>2 <\/span>tablespoons honey<br \/>\n<span>1 <\/span>tablespoon unsalted butter<br \/>\n<span>2 <\/span>medium shallots, chopped (about \u00bd cup)<br \/>\n<span>2 <\/span>teaspoons chopped fresh rosemary<br \/>\n<span>1 <\/span>cup less-sodium chicken broth<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 450\u00b0; sprinkle turkey with 1\/4 teaspoon each salt and pepper. In oven-safe large skillet or roasting pan, heat oil over medium-high heat. Add turkey and sear 2 minutes per side or until outside is browned.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Transfer skillet with turkey to oven; roast 25 minutes or until internal temperature reaches 160\u00b0. Transfer turkey to cutting board; loosely cover with aluminum foil and let stand 10 minutes (internal temperature will rise 5 to 10\u00b0 upon standing).<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In medium saucepot, cook cranberries, vinegar and honey over medium heat 5 minutes or until some cranberries pop, stirring occasionally.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In same large skillet, melt butter over medium heat. Add shallots and rosemary; cook 3 minutes or until shallots begin to soften, stirring occasionally. Increase heat to high; add broth and heat to a boil. Boil 5 minutes or until slightly reduced, scraping bottom of skillet with wooden spoon to loosen any browned bits; reduce heat to medium. Stir in cranberry mixture and remaining 1\/2 teaspoon salt; cook 5 minutes or until thickened slightly. Makes about 1-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Slice turkey and serve with sauce.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n271 Calories, 7g Fat (2g Saturated), 101mg Cholesterol,<br \/>\n455mg Sodium, 14g Carbohydrates, 2g Fiber, 37g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turkey Breast with Balsamic-Cranberry Sauce Prep: 30 minutes Roast: 25 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-4570","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/4570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=4570"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/4570\/revisions"}],"predecessor-version":[{"id":12296,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/4570\/revisions\/12296"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=4570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=4570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=4570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}