![\"How](\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/articles\/HowDoYouLikeThemApples.jpg\")
\nSelection & Storage Tips: Choose apples that are firm, uniform in color and bruise and blemish-free. A fresh, high-quality apple will also give off a pleasant aroma. Apples will keep the longest in an environment that\u2019s 32\u00b0F with 90% humidity. If you can\u2019t maintain these exact conditions, the best way to retain the fresh-picked flavor of apples is to store them in the coldest part of the refrigerator. Also, store apples away from other fruits and vegetables, as they give off ethylene gas, which speeds the decay of nearby produce.<\/p>\n How Do You Like Them Apples? Apples bring a welcome freshness to the colder weather months, adding bright tastes and exciting textures to fall and winter seasonal dishes. There are 2,500 varieties of apples in the U.S. that range in … Continue reading
\nApples bring a welcome freshness to the colder weather months, adding bright tastes and exciting textures to fall and winter seasonal dishes. There are 2,500 varieties of apples in the U.S. that range in fruitiness, acidity, sweetness, juiciness and crispness. Whether you\u2019re looking for apples that are sweet, tart or anywhere in between, there\u2019s an abundance of distinct and delicious apples from around the world to explore and enjoy!\u00a0<\/p>\n![\"RubyFrost\u00ae](\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/articles\/HowDoYouLikeThemApples_RubyFrost.jpg\")
\nRubyFrost\u00ae Apples<\/strong>
\nA new seasonal New York-grown variety that\u2019s the perfect balance of sweet and tart is the RubyFrost apple. It has a hearty, crunchy and crisp texture and plump, luscious appearance. With peak flavor in the winter months, RubyFrost apples are ideal for baking into warm seasonal dishes like pies, breads and tarts or pairing with a glass of red wine.<\/p>\n![\"Pink](\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/articles\/HowDoYouLikeThemApples_PinkLady.jpg\")
\nPink Lady\u00ae Apples<\/strong>
\nPink Lady apples, also known as Cripps Pink, have rosy pink skin and a tart taste with a sweet finish. A cross between Lady Williams and Golden Delicious apples, Pink Lady apples pair exceptionally well with savory flavors like onion, chili pepper and peppercorn, and mild cheeses like Gorgonzola, Cheddar and Monterey Jack. They also make a lovely component on cheeseboards and are a refreshing addition to salads, sandwiches, sauces and pur\u00e9es. <\/p>\n![\"SnapDragon\u00ae](\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/articles\/HowDoYouLikeThemApples_SnapDragon.jpg\")
\nSnapDragon\u00ae Apples<\/strong>
\nSnapDragon apples are sweet, juicy and packed with monster crunch appeal. Grown in New York State, this Honeycrisp hybrid is incredibly popular with kids and adults alike. It\u2019s perfect for fresh eating or adding a satisfying crunch to salads and slaws. <\/p>\n![\"Jazz™](\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/articles\/HowDoYouLikeThemApples_Jazz.jpg\")
\nJazz™ Apples<\/strong>
\nCreated by a grower in New Zealand and also grown in Chile and Washington State, Jazz apples are a cross between two popular varieties \u2013 Braeburn and Gala. They\u2019re red with green and yellow patches and boast a sweet, sharp flavor. Use this apple variety to jazz up any meal \u2013 they\u2019re great for snacking or pairing with roasted meat and veggies and will retain their firm shape in baked applications such\u00a0as apple crisps and tarts.
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