{"id":3762,"date":"2020-04-27T16:12:28","date_gmt":"2020-04-27T21:12:28","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=3452"},"modified":"2023-11-03T20:26:16","modified_gmt":"2023-11-03T20:26:16","slug":"lemon-thyme-grilled-pork-chops","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/lemon-thyme-grilled-pork-chops\/","title":{"rendered":"Lemon-Thyme Grilled Pork Chops"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/LemonThymeGrilledPorkChops.jpg\" alt=\"Lemon-Thyme Grilled Pork Chops\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/lemon-thyme-grilled-pork-chops\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Lemon-Thyme Grilled Pork Chops<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 10 minutes plus standing<br \/>\nGrill: 10 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1-1\/2 <\/span>tablespoons light brown sugar<br \/>\n<span>2\t<\/span>teaspoons ground coriander<br \/>\n<span>1\t<\/span>teaspoon chopped fresh thyme leaves<br \/>\n<span>1\t<\/span>teaspoon garlic powder<br \/>\n<span>1\t<\/span>teaspoon ground ginger<br \/>\n<span>1\t<\/span>teaspoon salt<br \/>\n<span>1\t<\/span>teaspoon freshly ground black pepper<br \/>\n<span>4\t<\/span>bone-in pork loin chops (about 2 pounds)<br \/>\n<span>2\t<\/span>small lemons, cut in half<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir brown sugar, coriander, thyme, garlic powder, ginger, salt and pepper until well combined. Evenly coat both sides of pork chops with spice mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Place pork chops and lemons, cut side down, on hot grill rack. Cook pork chops 10 minutes or until internal temperature reaches 145\u00b0, turning once halfway through cooking; cook lemons 5 to 6 minutes or until light grill marks appear.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Transfer pork chops and lemons to serving platter. Loosely cover with aluminum foil and let stand 5 minutes. Serve pork chops with lemons for squeezing over pork.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n318 Calories, 15g Fat (6g Saturated), 87mg Cholesterol,<br \/>\n654mg Sodium, 8g Carbohydrates, 1g Fiber, 32g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon-Thyme Grilled Pork Chops Prep: 10 minutes plus standing Grill: 10 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-3762","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/3762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=3762"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/3762\/revisions"}],"predecessor-version":[{"id":12308,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/3762\/revisions\/12308"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=3762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=3762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=3762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}