{"id":3187,"date":"2020-01-28T15:43:48","date_gmt":"2020-01-28T15:43:48","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=3187"},"modified":"2020-01-28T17:01:34","modified_gmt":"2020-01-28T17:01:34","slug":"croissant-roll-ups","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/croissant-roll-ups\/","title":{"rendered":"Croissant Roll-Ups"},"content":{"rendered":"

\"Ham\"download\"\"Email<\/a>
\nHam & White Cheddar Croissant Roll-Up<\/span><\/p>\n

Prep: 10 minutes
\nBake: 10 minutes \u2022 Serves: 4<\/span> <\/p>\n

1\/4 <\/span>cup unsalted butter, softened
\n2 <\/span>tablespoons honey
\n2 <\/span>large croissants, cut in half lengthwise
\n8 <\/span>slices deli ham
\n1 <\/span>cup fancy shredded sharp white Cheddar cheese
\n2 <\/span>tablespoons thinly sliced green onions<\/p>\n<\/div>\n

1.<\/span>Preheat oven to 350\u00b0. In small bowl, stir butter and honey.
\n<\/span><\/p>\n

2.<\/span>With rolling pin, flatten croissants to 1\/4-inch thick; spread with butter mixture and top with ham, cheese and onions. Starting from long end, roll up.
\n<\/span><\/p>\n

3.<\/span>Place roll-ups, seam side down, on rimmed baking pan; bake 10 minutes or until heated through and cheese melts.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n400 Calories, 28g Fat (16g Saturated), 88mg Cholesterol,
\n562mg Sodium, 25g Carbohydrates, 0g Fiber, 13g Sugars, 13g Protein
\n<\/span><\/p>\n

Dietitian’s Dish:<\/span>
\n> Looking for something less indulgent? Swap the buttery croissant with a whole grain pita or flatbread.
\n<\/span><\/p>\n

\"Bacon\"download\"\"Email<\/a>
\nBacon & Egg Salad Croissant Roll-Up<\/span><\/p>\n

Prep: 25 minutes
\nBake: 15 minutes \u2022 Serves: 4<\/span> <\/p>\n

4 <\/span>large eggs
\n3 <\/span>slices bacon
\n1\/4<\/span>cup mayonnaise
\n3\t<\/span>tablespoons shredded Parmesan cheese
\n1-1\/2<\/span>tablespoons Dijon mustard
\n1\/4<\/span>cup chopped Roma tomato
\n1-1\/2<\/span>tablespoons minced celery
\n1-1\/2<\/span>tablespoons minced red onion
\n2\t<\/span>large croissants, cut lengthwise half
\n1\/2<\/span>cup baby arugula<\/p>\n<\/div>\n

1.<\/span>Preheat oven to 350\u00b0. Place eggs in saucepan large enough to hold them in a single layer; add enough water to cover. Heat to a boil over medium-high heat; cover and remove from heat. Let stand 10 minutes; drain and run under cold water until cool enough to handle. Peel eggs; coarsely chop.
\n<\/span><\/p>\n

2.<\/span>Place bacon in single layer on parchment-lined rimmed baking pan; bake 15 minutes or until crisp. Cool and chop.
\n<\/span><\/p>\n

3.<\/span>In large bowl, stir mayonnaise, cheese and mustard; fold in tomato, celery, onion, eggs and bacon. Makes about 3 cups.
\n<\/span><\/p>\n

4.<\/span>With rolling pin, flatten croissants to 1\/4-inch thick; top with arugula and egg mixture. Starting from long end, roll up.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n371 Calories, 27g Fat (9g Saturated), 225mg Cholesterol,
\n658mg Sodium, 17g Carbohydrates, 1g Fiber, 5g Sugars, 13g Protein
\n<\/span><\/p>\n

\"Chicken\"download\"\"Email<\/a>
\nChicken & Broccoli Croissant Roll-Up<\/span><\/p>\n

Prep: 10 minutes
\nBake: 10 minutes \u2022 Serves: 4<\/span> <\/p>\n

1 <\/span>cup chopped rotisserie chicken
\n1\/2<\/span>cup small broccoli florets
\n1\/4<\/span>cup cream cheese, softened
\n1\/4<\/span>cup fancy shredded mild Cheddar cheese
\n2\t<\/span>large croissants, cut in half lengthwise<\/p>\n<\/div>\n

1.<\/span>Preheat oven to 350\u00b0. In medium bowl, stir chicken, broccoli and cheeses.
\n<\/span><\/p>\n

2.<\/span>With rolling pin, flatten croissants to 1\/4-inch thick; top with chicken mixture. Starting from long end, roll up.
\n<\/span><\/p>\n

3.<\/span>Place roll-ups, seam side down, on rimmed baking pan; bake 10 minutes or until heated through and cheese melts.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n274 Calories, 17g Fat (9g Saturated), 69mg Cholesterol,
\n314mg Sodium, 17g Carbohydrates, 0g Fiber, 4g Sugars, 12g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ham & White Cheddar Croissant Roll-Up Prep: 10 minutes Bake: 10 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-3187","post","type-post","status-publish","format-standard","hentry","category-03_breakfast","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/3187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=3187"}],"version-history":[{"count":4,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/3187\/revisions"}],"predecessor-version":[{"id":3192,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/3187\/revisions\/3192"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=3187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=3187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=3187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}