{"id":2966,"date":"2019-11-14T22:01:39","date_gmt":"2019-11-14T22:01:39","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2966"},"modified":"2019-11-14T22:01:39","modified_gmt":"2019-11-14T22:01:39","slug":"mini-beef-pot-pies","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/mini-beef-pot-pies\/","title":{"rendered":"Mini Beef Pot Pies"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/MiniBeefPotPies.jpg\" alt=\"Mini Beef Pot Pies\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/mini-beef-pot-pies\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Mini Beef Pot Pies<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 40 minutes<br \/>\nBake: 15 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span>All-purpose flour, for dusting<br \/>\n<span>1\/2<\/span>(14.1-ounce) package refrigerated pie crusts<br \/>\n<span>1\t<\/span>tablespoon olive oil<br \/>\n<span>1\t<\/span>pound lean sirloin steak, cubed<br \/>\n<span>1\/4<\/span>teaspoon salt<br \/>\n<span>1\/2<\/span>teaspoon <strong>McCormick\u00ae ground black pepper<\/strong><br \/>\n<span>1\t<\/span>package (8 ounces) sliced portobello mushrooms<br \/>\n<span>1-1\/2<\/span>cups less-sodium beef broth<br \/>\n<span>1\t<\/span>package (12 ounces) frozen mixed vegetables<br \/>\n<span>1\t<\/span>large potato, peeled and diced<br \/>\n<span>2\t<\/span>tablespoons fresh thyme leaves or 2 teaspoons dried thyme<br \/>\n<span>1-1\/2<\/span>tablespoons tomato paste<br \/>\n<span>1\t<\/span>tablespoon cornstarch<br \/>\n\t<span><\/span>Nonstick cooking spray<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 450\u00b0. Lightly flour work surface; unroll crust onto work surface. With rolling pin, roll crust into 12-1\/2-inch circle. Invert 4\u00a0(10-ounce) ramekins or oven-safe dishes onto crust; with paring knife, cut along rim of each ramekin to make 4 dough rounds. Discard crust scraps.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large nonstick skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper. Add beef to skillet; cook 5 to 7 minutes or until evenly browned, stirring occasionally; transfer beef to bowl.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>To same skillet, add mushrooms; cook 5 to 7 minutes or until browned. Add broth; stir to scrape browned bits from bottom of skillet. Add vegetables, potato, thyme, tomato paste and beef. Cover; cook 10 to 12 minutes or until potato is tender.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> With large spoon, transfer \u00bc cup liquid from skillet to small bowl; whisk in cornstarch. Stir cornstarch mixture into skillet with beef mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Spray ramekins used for cutting crust with cooking spray; evenly spoon beef mixture into prepared ramekins. Place 1 dough round over top of each ramekin, pressing edges of dough against sides of ramekins. With paring knife, cut 4 small slits in top of dough.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>6.<\/span>Place pies on rimmed baking pan; lightly spray top of each pie with cooking spray. Bake 15 to 18 minutes or until crust is golden brown.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 pie):<br \/>\n400 Calories, 14g Fat (5g Saturated), 80mg Cholesterol,<br \/>\n620mg Sodium, 36g Carbohydrates, 7g Fiber, 35g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mini Beef Pot Pies Prep: 40 minutes Bake: 15 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-2966","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2966"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2966\/revisions"}],"predecessor-version":[{"id":2970,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2966\/revisions\/2970"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}