{"id":2957,"date":"2019-11-14T22:15:20","date_gmt":"2019-11-14T22:15:20","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2957"},"modified":"2019-11-14T22:15:20","modified_gmt":"2019-11-14T22:15:20","slug":"pan-seared-pork-chops-with-roasted-brussels-sprouts-squash-onions-apples","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/pan-seared-pork-chops-with-roasted-brussels-sprouts-squash-onions-apples\/","title":{"rendered":"Pan-Seared Pork Chops with Roasted Brussels Sprouts, Squash, Onions &#038; Apples"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/PanSearedPorkChopsRoastedBrusselsSproutsSquashOnionsApples.jpg\" alt=\"Pan-Seared Pork Chops with Roasted Brussels Sprouts, Squash, Onions & Apples\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/pan-seared-pork-chops-with-roasted-brussels-sprouts-squash-onions-apples\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Pan-Seared Pork Chops with Roasted Brussels Sprouts, Squash, Onions &#038; Apples<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nRoast\/Cook: 30 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>package (18 ounces) frozen <strong>PictSweet Farms\u00ae Vegetables for Roasting Halved Brussels Sprouts, Butternut Squash &#038; Onions<\/strong><br \/>\n<span>1\/4<\/span>cup plus 1 tablespoon olive oil<br \/>\n<span>1-1\/2<\/span>teaspoons salt<br \/>\n<span>1\t<\/span>teaspoon ground black pepper<br \/>\n<span>1\/2<\/span>teaspoon chopped fresh sage<br \/>\n<span>1\/4<\/span>teaspoon ground nutmeg<br \/>\n<span>1\t<\/span>large Granny Smith apple, cored and chopped<br \/>\n<span>8\t<\/span>bone-in center-cut pork chops (about 4 pounds)<br \/>\n<span>1-1\/2<\/span>cups apple cider<br \/>\n<span>2\t<\/span>tablespoons unsalted butter<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 450\u00b0. In shallow baking dish, toss vegetables, 3\u00a0tablespoons oil, 1\/2 teaspoon each salt and pepper, sage and nutmeg; spread in a single layer. Roast vegetables 15 minutes; stir in apple. Roast vegetable mixture 15 minutes or until golden brown and tender.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Sprinkle pork chops with remaining 1 teaspoon salt and \u00bd teaspoon pepper. In large skillet, in 2 batches, heat 1 tablespoon oil over medium heat; add 4 pork chops and cook 8 minutes or until internal temperature reaches 145\u00b0, turning once. Transfer pork chops to cutting board; tent with aluminum foil and let stand 5 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In same skillet, heat apple cider to a simmer over medium-high heat. Simmer 8 minutes or until reduced by half; stir in butter. Serve 4 pork chops drizzled with apple cider reduction along with vegetables.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Slightly cool remaining 4 pork chops; wrap with aluminum foil and refrigerate up to 2 days. Use leftover pork chops in the Mexican Pork Stew recipe.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n526 Calories, 28g Fat (8g Saturated), 115mg Cholesterol,<br \/>\n673mg Sodium, 34g Carbohydrates, 5g Fiber, 20g Sugars, 35g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pan-Seared Pork Chops with Roasted Brussels Sprouts, Squash, Onions &#038; Apples Prep: 15 minutes Roast\/Cook: 30 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-2957","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2957"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2957\/revisions"}],"predecessor-version":[{"id":2958,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2957\/revisions\/2958"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}