{"id":2952,"date":"2019-11-14T22:21:08","date_gmt":"2019-11-14T22:21:08","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2952"},"modified":"2019-11-14T22:21:08","modified_gmt":"2019-11-14T22:21:08","slug":"cornbread-sausage-spinach-stuffing","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/cornbread-sausage-spinach-stuffing\/","title":{"rendered":"Cornbread, Sausage &#038; Spinach Stuffing"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/CornbreadSausageSpinachStuffing.jpg\" alt=\"Cornbread, Sausage & Spinach Stuffing\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/cornbread-sausage-spinach-stuffing\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Cornbread, Sausage &#038; Spinach Stuffing<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes<br \/>\nBake: 45 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span>Nonstick cooking spray<br \/>\n<span>1\t<\/span>pound Italian sausage or sausage links, casing removed and crumbled<br \/>\n<span>4\t<\/span>tablespoons unsalted butter<br \/>\n<span>2\t<\/span>medium celery ribs, finely chopped<br \/>\n<span>2\t<\/span>medium onions, finely chopped<br \/>\n<span>3\t<\/span>garlic cloves, minced<br \/>\n<span>10<\/span>cups cubed cornbread, toasted (1-inch cubes)<br \/>\n<span>1\t<\/span>bag (5- to 6-ounces) baby spinach<br \/>\n<span>1-1\/2<\/span>tablespoons chopped fresh thyme<br \/>\n<span>1-1\/2<\/span>tablespoons chopped fresh sage<br \/>\n<span>1-1\/2<\/span>teaspoons salt<br \/>\n<span>3\/4<\/span>teaspoon <strong>McCormick\u00ae ground black pepper<\/strong><br \/>\n<span>2\t<\/span>large eggs, beaten<br \/>\n<span>3\t<\/span>cups chicken broth<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 350\u00b0. Spray 13 x 9-inch baking dish with cooking\u00a0spray.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large skillet, cook sausage over medium-high heat 8 minutes or until browned, stirring occasionally; with slotted spoon, transfer to bowl.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In same skillet with drippings, melt butter over medium-high heat; add celery and onions. Cook vegetables 10 minutes or until tender, stirring occasionally. Add garlic; cook 1 minute.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In large bowl, toss bread, cooked sausage, spinach, hot vegetable mixture, thyme, sage, salt and pepper until spinach starts to wilt. Add eggs and broth; toss until combined. Transfer to prepared dish; cover tightly with aluminum foil.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Bake stuffing 30 minutes; uncover and bake 15 minutes longer or until top is lightly browned.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\nxx Calories, xxg Fat (xg Saturated), xxmg Cholesterol,<br \/>\nxmg Sodium, xg Carbohydrates, xg Fiber, xg Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nTo toast cornbread: Spread cornbread on rimmed baking pan; bake at 450\u00b0 12 minutes or until toasted, stirring once.<\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish Tip(s):<\/span><br \/>\n> For optimal food safety, cook stuffing as a side dish. The egg ingredient and juices absorbed from the turkey may not reach a safe internal temperature when cooking \u201cinside the bird.\u201d<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cornbread, Sausage &#038; Spinach Stuffing Prep: 30 minutes Bake: 45 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-2952","post","type-post","status-publish","format-standard","hentry","category-recipes","category-08_sides"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2952"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2952\/revisions"}],"predecessor-version":[{"id":2953,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2952\/revisions\/2953"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}