{"id":2949,"date":"2019-11-14T22:27:17","date_gmt":"2019-11-14T22:27:17","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2949"},"modified":"2023-10-13T13:06:26","modified_gmt":"2023-10-13T13:06:26","slug":"spinach-pomegranate-orange-salad-with-quick-pickled-red-onions","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/spinach-pomegranate-orange-salad-with-quick-pickled-red-onions\/","title":{"rendered":"Spinach, Pomegranate &#038; Orange Salad with Quick Pickled Red Onions"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/SpinachPomegranateOrangeSaladQuickPickledRedOnions.jpg\" alt=\"Spinach, Pomegranate &amp; Orange Salad with Quick Pickled Red Onions\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/spinach-pomegranate-orange-salad-with-quick-pickled-red-onions\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Spinach, Pomegranate &amp; Orange Salad with Quick Pickled Red Onions<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus standing<br \/>\nServes: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\">1\/2 cup apple cider vinegar<br \/>\n1 tablespoon granulated sugar<br \/>\n2-1\/2 teaspoons kosher salt<br \/>\n1 cup water<br \/>\n1\/2 cup thinly sliced red onion<br \/>\n1\/4 cup balsamic vinegar<br \/>\n2 tablespoons fresh orange juice<br \/>\n1 tablespoon orange marmalade<br \/>\n1\/4 teaspoon <strong>McCormick\u00ae ground black pepper<\/strong><br \/>\n1\/3 cup olive oil<br \/>\n1 container (5 ounces) baby spinach<br \/>\n1 medium navel orange, peeled and cut crosswise into 1\/4-inch-thick slices<br \/>\n1\/2 cup pomegranate arils<br \/>\n1\/3 cup chopped and toasted pecans<\/div>\n<p><span class=\"recPrep\">1.In medium bowl, whisk apple cider vinegar, sugar, 2 teaspoons salt and water until sugar dissolves; stir in onion. Cover and let stand 1 hour; drain.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">2.In large bowl, whisk balsamic vinegar, orange juice, marmalade, pepper and remaining 1\/2 teaspoon salt; whisking constantly, slowly drizzle in oil until emulsified. Add spinach; toss to combine.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">3.Serve spinach mixture topped with orange, pomegranate arils, pecans and onion.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n300 Calories, 25g Fat (3g Saturated), 0mg Cholesterol,<br \/>\n341mg Sodium, 19g Carbohydrates, 4g Fiber, 13g Sugars, 3g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">Chef Tips:<br \/>\nTo toast pecans: In large skillet, toast pecans over medium-high heat 4 minutes or until lightly browned and fragrant, stirring occasionally; transfer to plate to cool.<\/span><\/p>\n<p>Pickled Red Onions can be prepared and refrigerated in a sealed container up to 2 weeks; drain before using.<\/p>\n<p>Save time by using a prepared balsamic vinaigrette.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spinach, Pomegranate &amp; Orange Salad with Quick Pickled Red Onions Prep: 15 minutes plus standing Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,14,57],"tags":[],"class_list":["post-2949","post","type-post","status-publish","format-standard","hentry","category-recipes","category-06_salads","category-10_vegetarian"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2949"}],"version-history":[{"count":3,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2949\/revisions"}],"predecessor-version":[{"id":3470,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2949\/revisions\/3470"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}